All Recipes Cakes Pink Ribbon

Pink Cake

Pink Cake

125g butter, softened
1/2 cup castor sugar
3/4 pack pink jelly crystals
2 eggs
2 cups self raising flour
1/2 cup milk

Mix together butter, castor sugar and jelly crystals. Add eggs and mix. Stir in flour and milk. Bake at 180C for 35-45 minutes.

Pink Icing:
Combine butter, icing sugar, 1-2 tsp jelly crystals and hot water to make icing. Sprinkle the remaining jelly crystals over the icing.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.