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All Recipes Julie O’Malley Recipes with Photos Seafood

Spiced Salmon with Parsnip Puree and Orange Butter Sauce

Photo by Julie O’Malley Spiced Salmon with Parsnip Puree and Orange Butter Sauce 500ml (2 cups) orange juice 6 medium (800g) parsnips 90g butter 1 tablespoon grated orange rind 4 tablespoons cream 2 teaspoons sumac 1 tablespoon plain flour 6 (about 125g each) salmon fillets 1 tablespoon light olive oil 125 ml (1/2 cup) white …

All Recipes Julie O’Malley Poultry Recipes with Photos Rice, Pasta, Noodles, Gnocchi Salads

Salad with Asian Dressing

Photo by Julie O’Malley Salad with Asian Dressing Serves 4 2 cups cooked brown rice (150g uncooked), cooled 1 (500g) sweet potato, peeled, roughly chopped, roasted, cooled Seeds of 1 pomegranate 100g baby spinach leaves 1 large carrot, finely shredded 2 cooked chicken breast fillets, shredded 1 cup (100g) mixed sprouts Asian Dressing (makes 150ml): …

All Recipes Poultry Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs

Roast Lemongrass and Ginger Chicken with Asian Greens

Roast Lemongrass and Ginger Chicken with Asian Greens 2 x 600g double breast of chicken, skin on 1 Tbsp olive oil sea salt and freshly ground pepper 160g lemongrass and ginger butter, softened (see below) Lemongrass and Ginger Butter: 2 Tbsp finely sliced lemongrass, white part only 1 Tbsp ginger, finely grated 1 clove garlic, …

All Recipes Casseroles, Stews Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Seafood

Italian Broccoli and Salmon Bake

Photo by Julie O’Malley Italian Broccoli and Salmon Bake 250g penne 300g broccoli , cut into large florets 25g butter 25g plain flour 600ml milk 100g mascarpone 8 sundried tomatoes (preserved in olive oil), drained and thickly sliced 2 Tbsp small capers (optional) rinsed to remove excess salt or vinegar 8 anchovy fillets, halved (optional) …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Seafood

Spaghetti with Garlic Butter, Bacon and Prawns

Photo by Julie O’Malley Spaghetti with Garlic Butter, Bacon and Prawns Serves 4 60g unsalted butter, softened 2 garlic cloves, crushed 2 tsp lemon juice 1/4 cup chopped basil, plus extra to serve 400g spaghetti 1 Tbsp olive oil 4 bacon rashers, chopped 500g green prawn meat, roughly chopped 1. Pound butter, garlic, lemon and …

All Recipes Julie O’Malley Poultry Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Pesto Chicken Pasta With Pumpkin

Photo by Julie O’Malley Pesto Chicken Pasta With Pumpkin Serves 4 45g (1/4 cup) pine nuts 1kg butternut pumpkin, peeled, seeded, cut into 2cm pieces 1/2 cup olive oil 240g cherry truss tomatoes 400g dried spaghetti 3 chicken breast fillets 1 1/2 cups fresh basil leaves 1 small garlic clove, halved 1/2 cup shredded parmesan …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Seafood

Indonesian-Style Fried Rice with Prawns and Chilli Peanut Sauce

Photo by Julie O’Malley Indonesian-Style Fried Rice with Prawns and Chilli Peanut Sauce Serves 4 2 cups (400g) long-grain rice 1 fresh red birdseye chilli, finely chopped 2 Tbsp lime juice 2 Tbsp kecap manis (see notes) 1/3 cup (55g) toasted peanuts, coarsely chopped 1/3 cup (80ml) peanut oil 1 Tbsp finely grated fresh ginger …

All Recipes Beef/Veal Casseroles, Stews Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Italian Meatball Bake

Photo by Julie O’Malley Italian Meatball Bake Serves 4 2 cups dried spiral pasta 500g lean beef mince 2 garlic cloves, crushed 3 green onions, finely chopped 3/4 cup fresh basil leaves, finely shredded 1 large carrot, trimmed, peeled, grated 1 large zucchini, trimmed, grated 150g button mushrooms, grated 1 cup fresh white breadcrumbs 1 …

All Recipes Julie O’Malley Pork Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Stir Fried Pork with Honey Noodles and Vegetables

Photo by Julie O’Malley Stir Fried Pork with Honey Noodles and Vegetables 440g thin hokkien noodles 2 tsp peanut oil 400g pork fillet, very thinly sliced 1 onion, peeled, cut in half and sliced 12 green beans, sliced in half lengthways 4 spring onions finely sliced 1 carrot, julienned 1 zucchini, julienned 2 Tbsp soy …

All Recipes Beef/Veal Katren Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Balsamic Beef and Glass Noodle Salad with Rocket and Parmesan

Photo by A delicious. Year – Katren Balsamic Beef and Glass Noodle Salad with Rocket and Parmesan Serves 4 400g piece lean rump steak 2 garlic cloves, crushed 1/4 cup (60ml) balsamic vinegar 200g glass noodles (bean thread vermicelli) 1 Lebanese cucumber, halved lengthways, thinly sliced on the diagonal 3 firmly packed cups rocket leaves …

All Recipes Beef/Veal Crockpot, Slow Cooker Weight Watchers

Slow-Cooker Sweet and Sour Braised Steak

Slow-Cooker Sweet and Sour Braised Steak POINTS® Value: 5 Servings: 8 2 clove garlic, crushed 2 medium onion, finely chopped 500g mushroom, sliced 500g tomato-based pasta sauce, (with chilli) 2 whole stock cube, (beef), dissolved in 500ml hot water 1 standard glass red wine, (185ml) 1 tsp ground paprika 1 Tbsp balsamic vinegar 1 Tbsp …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Seafood

Spaghetti with Garlic Cream Prawns

Photo by Julie O’Malley Spaghetti with Garlic Cream Prawns Serves 2 About 20 raw prawns, peeled, deveined, tail on or off Approx 6 cloves of fresh garlic depending on size – crushed 2 spring onions chopped (approx half a cup) 1 cup chopped mushrooms 2 rashers shortcut bacon, finely chopped 3/4 cup frozen peas White …

All Recipes Julie O’Malley Poultry Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Chicken with Port Cream and Fettuccine

Photo by Julie O’Malley Chicken with Port Cream and Fettuccine 115g sun dried tomatoes 2-3 chicken breasts, cut in half horizontally 2 Tbsp butter 1 cup port 1 1/2 cups whipping cream Fresh fettuccine Fresh tarragon sprigs, optional as decoration 1. In a small bowl, soak tomatoes in warm water to cover until soft (about …

All Recipes Cheesecakes Eggs Poultry

Smoked Chicken and Sundried Tomato Cheesecake

Smoked Chicken and Sundried Tomato Cheesecake Serves 10 Base: 250g crushed savoury cheese biscuits 90g melted butter Filling: 10g butter 2 large leeks, sliced 250g cream cheese, softened 300g sour cream 5 eggs 200g smoked chicken breast, roughly chopped 150g sun dried tomatoes, roughly chopped 100g grated cheddar cheese 1 Tablespoon finely chopped fresh thyme …

All Recipes Rice, Pasta, Noodles, Gnocchi Seafood

Blue Swimmer Crab Tortellini, Saffron Butter and Tomato Essence

Blue Swimmer Crab Tortellini, Saffron Butter and Tomato Essence Serves 4 500 gm vine-ripened tomatoes 1 tsp unsalted butter 1/2 zucchini, finely grated 75 ml béchamel sauce [see note] Finely grated rind of 1 lemon 1 Tbsp lemon juice 1/2 Tbsp pinenuts, roasted 125 gm blue swimmer crabmeat, picked Extra-virgin olive oil, to serve Pasta …

All Recipes Julie O’Malley Poultry Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Chicken, Pumpkin and Spinach Lasagne

Photo by Julie O’Malley Chicken, Pumpkin and Spinach Lasagne 500g butternut pumpkin, cooked and mashed pinch of nutmeg 75g thinly sliced prosciutto, roughly chopped 500g chicken mince 250g frozen spinach, thawed and squeezed dry 2 cloves garlic, crushed 200g low fat ricotta fresh lasagne sheets 1/2 cup grated parmesan 1/4 cup grated cheddar cheese Tomato …

All Recipes Beef/Veal Mem Recipes with Photos Tried and Tested

Sweet and Sour Meatball in Heavenly Sauce

Photo by Mem Sweet and Sour Meatballs in Heavenly Sauce 500g mince 1 dessertspoon cornflour 1 small onion grated 1 egg 4 pineapple rings (keep syrup) 2 small capsicums 1 dessertspoon peanut oil 1 cup syrup from pineapple 1 1/2 dessertspoon cornflour 1 dessertspoon soy sauce 1 1/2 Tablespoons white vinegar 3 Tablespoons water 1/4 …

All Recipes Julie O’Malley Recipes with Photos Seafood Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs Tried and Tested

Crispy Calamari

Photo by Julie O’Malley Crispy Calamari Calamari tubes 2 Tbsp SR flour Batter (coats 4 – 5 tubes): 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying 1. Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth. Should be …