All Recipes Kelli Recipes with Photos Seafood

Langostinos Salteados (Sautéed Prawns)

© Kelli
Photo by Kelli

Langostinos Salteados (Sautéed Prawns)

1kg large prawns
50ml oil
2 Tbsp chopped onion
1 clove chopped garlic
50ml dry sherry
2 Tbsp tomato sauce
1/4 tsp thyme
pinch salt and pepper
chopped parsley

1. Peel the prawns, leaving heads and tails intact, dry them.
2. In a pan, heat the oil and sauté the chopped onion and garlic. When softened, add the prawns and turn up the heat. Stir-fry briefly, then add the sherry, tomato sauce, thyme and salt and pepper, with a little additional water as needed.
3. Cook just until the prawns are pinks and curled slightly.
4. Serve garnished with chopped parsley and crusty bread to sop up juices.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.