Curtis Stone’s Peanut Butter Cookies with Chocolate Chunks

Photo by Julie O’Malley Curtis Stone’s Peanut Butter Cookies with Chocolate Chunks Makes about 20 cookies 1 cup unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup natural chunky peanut butter (about 9 ounces / 280 grams) 1/2 cup (packed) light brown sugar 1/2 cup granulated...

Peanut Butter Ice-Cream Pie

Photo by Julie O’Malley Peanut Butter Ice-Cream Pie Serves 10 250g packet chocolate chip cookies (see note) 2 Tablespoons unsalted peanuts 50g butter, melted 1 litre chocolate ice-cream, softened 2/3 cup crunchy peanut butter (Chocolate fudge sauce) 200g dark chocolate, chopped 1/2 cup pure cream 20g butter 1. Preheat...

Indonesian-Style Fried Rice with Prawns and Chilli Peanut Sauce

Photo by Julie O’Malley Indonesian-Style Fried Rice with Prawns and Chilli Peanut Sauce Serves 4 2 cups (400g) long-grain rice 1 fresh red birdseye chilli, finely chopped 2 Tbsp lime juice 2 Tbsp kecap manis (see notes) 1/3 cup (55g) toasted peanuts, coarsely chopped 1/3 cup (80ml) peanut oil...

Choc-Chunk Peanut Butter Cookies

Choc-Chunk Peanut Butter Cookies 125g butter, softened at room temperature 200g (1 cup) firmly packed brown sugar 1 egg, lightly whisked 1 teaspoon vanilla extract 225g (1 1/2 cups) self-raising flour, sifted 1 cup roughly chopped dark chocolate 1 cup extra crunchy peanut butter 1. Preheat the oven to...

Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse

Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse Caramel Mousse: 500ml thickened cream 1 vanilla bean, split, seeds scraped 135g liquid glucose 190g caster sugar 50g unsalted butter, cold 6 leaves gold leaf gelatine, soaked in cold water, drained 160g egg yolks Chantilly Cream: 250ml thickened...

Five-Minute Peanut Fudge

Five-Minute Peanut Fudge Makes approximately 340g (12oz) fudge Equipment: 1 large heavy based saucepan 1 pudding basin to fit inside the saucepan 1 wooden spoon 1 lightly greased shallow tin, 15cm (6in) square 1 sharp knife 2/3 (150ml / 1/4pt) sweetened condensed milk 2 Tablespoons smooth peanut butter 4...

Peanut Butter Bar

Peanut Butter Bar This is one my mother used to make, and is INCREDIBLY moreish. 125g butter 1/2 cup soft brown sugar 1/2 cup Peanut Butter (crunchy if you don’t have peanuts) 1 egg, beaten 1 cup flour 1 tsp baking powder 1/2 cup roasted peanuts Melt the butter,...

Peanut Butter Cookies

Peanut Butter Cookies 375g jar crunchy peanut butter 1 cup caster sugar 1 egg, lightly beaten 1 cup macadamia nuts, chopped 1/2 cup milk choc bits 1. Preheat oven to 180°C. Line 2 baking trays with baking paper. 2. Place peanut butter, sugar and egg into a mixing bowl....

Chocolate Peanut Butter Balls

Chocolate Peanut Butter Balls 1/2 cup margarine (do not melt) 1 cup crunchy peanut butter 1 1/2 cup Rice bubbles 2 1/2 cups icing sugar Dark or milk chocolate Mix first four ingredients together, roll into balls and chill until firm. Coat balls in melted Chocolate and chill again....

Chicken Satays with Peanut Sauce

Chicken Satays with Peanut Sauce Preparation Time: 15 minutes Cooking Time: 10 minutes 8 chicken breast fillets (1kg chicken thigh fillets) 2 tablespoons light soy sauce 2 teaspoons lime juice 2 teaspoons sesame oil Peanut Sauce: 100g roasted unsalted peanuts 3 spring onions, chopped 2 cloves garlic 1 teaspoon...

Peanut Butter and Chocolate Cookies

Peanut Butter and Chocolate Cookies 1 cup caster sugar 1 cup crunchy peanut butter 1 egg 200g chopped milk chocolate 1/4 cup pure cream 1. Preheat the oven to 160°C fan-forced. Grease and line an oven tray. 2. Combine the sugar, peanut butter and egg in a medium bowl;...

Peanut Biscuits

Peanut Biscuits Dairy and Gluten Free 1/2 cup non dairy margarine 1/4 cup brown sugar 1/4 cup crunchy peanut butter 2/3 cup brown or white rice flour 1 tsp mixed spice pinch of sea salt 1/2 cup unsalted peanuts 1. Preheat oven to 180c. Using an electric beater, cream...

Peanut Cookies

Peanut Cookies 125g butter 1/4 cup (65g) crunchy peanut butter 3/4 cup (150g) firmly packed brown sugar 1 egg 1 1/2 cups (225g) gluten-free plain flour 1/2 teaspoon bicarbonate of soda 3/4 cup (110g) roasted unsalted peanuts, toasted 1. Preheat the oven to moderate (180 C). Lightly grease oven...

Sugar-Coated Peanuts

Sugar-Coated Peanuts 500 g raw peanuts (with red skins on) 2 cups sugar 2 cups water 1/2 teaspoon red colouring 1. Combine all ingredients in a large frying pan. 2. Stir over low heat until sugar has dissolved. 3. Bring to the boil and boil steadily, uncovered, for 10...

Peanut Butter Balls

Peanut Butter Balls Utensils: wooden spoon 2 mixing bowls tray Ingredients: 1 cup sesame seeds 1 cup desiccated coconut 1 cup peanut butter 1/2 cup honey 1/4 cup instant milk powder Method: 1. Measure the sesame seeds, coconut and powdered milk into a mixing bowl. Stir together with a...

Snickers and Peanut Butter Muffins

Snickers and Peanut Butter Muffins Makes 12 250g plain flour 6 tablespoons caster sugar 1 tablespoon baking powder Pinch of salt 160g (6 tablespoons) crunchy peanut butter 60g butter, melted 1 large egg, beaten 175ml milk 3 Snickers bars, chopped into small pieces # Preheat oven to 190`c. #...

Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup packed light brown sugar 1 egg 1 teaspoon vanilla extract 1 cup quick cooking oats Filling:...

Peanut Biscuits

Peanut Biscuits Dairy and Gluten Free 1/2 cup non dairy margarine 1/4 cup brown sugar 1/4 cup crunchy peanut butter 2/3 cup brown or white rice flour 1tsp mixed spice pinch of sea salt 1/2 cup unsalted peanuts 1. Preheat oven to 180deg. Using an electric beater, cream the...

Peanut Butter Cookies

Peanut Butter Cookies 1/2 cup sugar 1/2 cup brown sugar 1/2 cup margarine, soft 1/2 cup peanut butter 2 tablespoons milk 1 teaspoon vanilla 1 egg 1 3/4 cup plain flour 1 teaspoon baking soda 1/2 teaspoon salt sugar Heat oven to 180 degrees C (or 375 degrees F)....

Peanut Butter Cookies

Peanut Butter Cookies Makes : 2 dozen 1 cup peanut butter (creamy or chunky) 1 cup sugar 1 large egg 1 tsp baking soda Preheat oven to 350 degrees and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well....

Peanut Butter Cookies

Peanut Butter Cookies 515 g peanut butter 400 g white sugar 2 eggs 10 g baking soda 1 g salt 5 ml vanilla extract 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, stir peanut butter and sugar together until...

Peanut Butter Rice Bubble Slice

Peanut Butter Rice Bubble Slice 40g butter 250g marshmallows 1/2 cup crunchy peanut butter 3 cups rice bubbles Topping: 1/4 cup crunchy peanut butter 1 cup Milk Bits 1. Lightly grease a 19cm x 29cm rectangular slice pan. 2. Put butter, marshmallows and peanut butter in a micro-safe bowl....

Peanut Cookies

Peanut Cookies 250g margarine 2 eggs 1 1/2 cups sugar 2 teaspoons vanilla essence Mix all this together really well. Add 2 cups plain flour. Mix again. In another bowl mix: 1 1/2 cups rolled oats 1 cup cornflakes 250g salted peanuts. Add first mixture to second mixture and...

Peanut Cookies

Peanut Cookies 4 tbsp butter 2/3 cup brown sugar 1 tsp vanilla 1 cup chopped raw peanuts 1 tbsp golden syrup 1 egg 2 cups self-raising flour Cream the butter, sugar, vanilla and syrup. Add the egg and beat just till blended. Add the flour and nuts, mixing thoroughly...

Peanut Slices

Peanut Slices 6 ounces (about 180 gm) biscuit pastry 2 eggs (separated) 1 ounce (about 30 gm) melted butter or substitute 3/4 cup of sugar 1 tablespoon of plum or a berry jam 1 cup coconut 1/2 pound (about 225 gm) raw peanuts 1 cup corn cereal flakes Roll...

Chocolate Peanut Butter Thick Shake

Chocolate Peanut Butter Thick Shake 1/4 cup milk 2 scoops vanilla ice cream 1 Tablespoon chocolate syrup 2 Tablespoons peanut butter Blend for one minute. You can try almond butter in place of peanut butter and chocolate chips in place of chocolate syrup. Serves 2....

Peanut-Tahini Dip

Peanut-Tahini Dip 4 or 5 green onions jar of tahini 1/2 cup fresh peanut butter 1/4 cup soy sauce soy milk Chop the green onions into small sections. Put the jar of tahini into a non-stick pot. Add the 1/2 cup fresh peanut butter, then 1/4 cup soy sauce,...

Chia Cacao Coconut Clusters

Photo by Julie O’Malley Chia Cacao Coconut Clusters 2 tbsp Nature’s Way Super Coconut Oil 1/3 cup honey 1?2 cup peanut or almond butter 1 teaspoon vanilla extract 2 cups shredded coconut 1 tbsp Nature’s Way Super Chia Seeds 1?4 cup Natures Way Super Cacao Powder 1?4 cup chopped...

Easy Chocolate Fudge Cake

Photo by Julie O’Malley   Easy Chocolate Fudge Cake 8.5 oz / 240g dark cooking chocolate, preferably 70% cocoa, broken into pieces 1 3/4 cup / 385g caster sugar (can use normal sugar) 9 oz / 250g / 2 sticks unsalted butter 1 1/4 cups / 312 ml milk...

Rocky Road Cheesecake

Rocky Road Cheesecake Serves:10 1 1/4 cup chocolate ripple biscuits 1/2 cup thickened cream 1/4 cup caster sugar 1/4 cup dessicated coconut 1/4 cup crunchy peanut butter 100g cup red glace cherries, chopped 2 cups marshmallows, halved 2 teaspoons gelatine dissolved in 1/4 cup boiling water 200g chocolate milk...

Veggie Kofta Korma

Photo by Sares Veggie Kofta Korma Serves 4-6 3 Tbsp peanut oil (use ghee if you prefer) 4 cardamom pods, crushed and pods removed 1 brown onion, diced 2 garlic cloves, minced 1 tsp fresh grated ginger 1 tsp turmeric 2 tsp ground coriander 2 tsp ground cumin 1...

Sweet Potato Kofta Balls

Sweet Potato Kofta Balls Makes about 15 balls 2 tsp chia seeds (you can substitute one free-range egg for the chia seeds and water if you like) 1/3 cup water 250g (9 oz) sweet potato, scrubbed and grated 200g (7 oz) potato and/or carrot, scrubbed and grated 1 small...

Vietnamese Bun Bo

Vietnamese Bun Bo Serves 2 1-2 garlic cloves, crushed 1 Tbsp finely chopped lemongrass 2 Tbsp kecap manis 2 Tbsp light olive oil 2 x 100g pieces of fillet steak 8 shiitake mushrooms a splash of Asian fish sauce 2 heaped tsp Asian sweet and sour sauce – didn’t...

Satay Chicken

Photo by Rebecca Payn Satay Chicken Serves 4 12 skewers 1 1/2 tablespoons soy sauce 1 1/2 teaspoons honey 1 teaspoon turmeric 2 garlic cloves, crushed 1 Tablespoon peanut oil 700g chicken tenderloins, halved lengthways 1 1/3 cups jasmine rice 6 green onions, sliced diagonally 1 cup satay (barbecue)...

Beef in Black Bean Sauce

Photo by Julie O’Malley Beef in Black Bean Sauce Serves 4 2 teaspoons cornflour 1 Tablespoon soy sauce 1 Tablespoon black bean sauce 1 Tablespoon hot chilli sauce 1/4 cup chicken stock 1 1/2 Tablespoons peanut oil 750g beef rump steak, trimmed, very thinly sliced 1 medium brown onion,...

Stir Fried Pork with Honey Noodles and Vegetables

Photo by Julie O’Malley Stir Fried Pork with Honey Noodles and Vegetables 440g thin hokkien noodles 2 tsp peanut oil 400g pork fillet, very thinly sliced 1 onion, peeled, cut in half and sliced 12 green beans, sliced in half lengthways 4 spring onions finely sliced 1 carrot, julienned...

Pasta Salad with Haloumi and Lemon

Photo by A delicious. Year – Katren Pasta Salad with Haloumi and Lemon Serves 4 5 Tbsp olive oil 2 Tbsp white wine vinegar 1 tsp finely grated lemon rind 1 x 250g punnet cherry tomatoes, halved 55g (1/3 cup) pitted black olives 1 zucchini, ends trimmed, coarsely grated...

Rocky Road Chocolate Brownie Slice

Rocky Road Chocolate Brownie Slice Melted butter, to grease 200g milk chocolate, coarsely chopped 150g butter, chopped 270g (1 1/4 cups) caster sugar 115g (3/4 cup) plain flour 35g (1/3 cup) cocoa powder 3 eggs Topping: 80g mini baking marshmallows 120g (3/4 cup) unsalted peanuts 50g (2/3 cup) shredded...

Pork Jungle Curry

Pork Jungle Curry Serves 6 2 tablespoons peanut oil 1kg pork neck, cut into 4cm cubes 1 large brown onion, sliced thickly 1/4 cup red curry paste 2 teaspoons finely grated ginger 1 stick lemongrass, chopped coarsely 3 cups chicken stock 2 medium carrots, cut into 2cm cubes 1...

Cook’s Encyclopedia – S

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z sablée: a rich short biscuit similar to shortbread, that it delicate in texture. safflower oil: the vegetable oil that contains the highest proportion...

Cook’s Encyclopedia – P

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z paella: a Spanish rice dish originating in the town of Valencia. There are hundreds of recipes for paella, all claiming to be authentic....

Cook’s Encyclopedia – O

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z oak leaf lettuce: also known as Feuille de Chene. Available in both red and green leaf. Green oak leaf lettuce, also known as...

Simply The Best Chocolate Brownie

Simply The Best Chocolate Brownie Serves 12 2 ounces (56 g.) plus 1 teaspoon unsalted butter 1 1/2 ounces (42 g.) plus 1 teaspoon plain flour 1 ounce (28 g.) cocoa powder 1 teaspoon baking powder 1/2 salt 3 ounces (85 g.) unsweetened chocolate, broken into 1/2-ounce (14 g.)...

Chicken with Ground Nut Stew

Photo by Julie O’Malley Chicken with Ground Nut Stew olive oil 8 chicken thighs (cutlets) on the bone 1 large onion, chopped 3 garlic cloves, crushed 2 bay leaves 1 tsp good quality curry powder (or to taste) 2 fresh thyme sprigs 1-2 tsp sambel oelek (or any other...

Spring Rolls

Spring Rolls 4 dried shiitake mushrooms 300g white cabbage, finely shredded 200g pork or chicken mince 1 carrot, peeled and grated 150ml peanut or vegetable oil 100g fresh bean sprouts or tinned bamboo shoots or soaked rice vermicelli noodle 1 teaspoon sugar 3 tablespoons soy 2 tablespoons cornflour or...

Chicken Salad With Avocado

Chicken Salad With Avocado Serves: 4 2 shallots, quartered 1/2 cup (125ml) dry white wine 4 tablespoons lemon juice 4 black peppercorns pinch of salt 2 skinless chicken breast fillets (about 300g) 2 large avocados 2 small celery stalks 1 small Lebanese cucumber 2/3 cup (170g) light sour cream...

Thai Pork Stir-Fry

Thai Pork Stir-Fry 1 Tbsp peanut oil 1 red onion, sliced into thin wedges 1 Tbsp finely chopped lemongrass 1 long red chilli, finely chopped 1 Tbsp finely chopped ginger 2 garlic cloves, finely chopped 500g pork mince 2 Tbsp gluten-free massaman curry paste 100g fresh green beans, cut...

Sweet and Sour Meatball in Heavenly Sauce

Photo by Mem Sweet and Sour Meatballs in Heavenly Sauce 500g mince 1 dessertspoon cornflour 1 small onion grated 1 egg 4 pineapple rings (keep syrup) 2 small capsicums 1 dessertspoon peanut oil 1 cup syrup from pineapple 1 1/2 dessertspoon cornflour 1 dessertspoon soy sauce 1 1/2 Tablespoons...

Pineapple Lamb Stir-Fry

Pineapple Lamb Stir-Fry Serves 4 440gm tin pineapple pieces drained 600g thin hokkien noodles 1 1/2 tablespoons peanut oil 300g lamb backstrap, finely sliced 1 onion, sliced into thin wedges 2 garlic cloves, crushed 1 red capsicum, cut into thin strips 150g green beans, diagonally sliced 2 tablespoons oyster...

Hot Chocolate Fudge Sauce

Hot Chocolate Fudge Sauce 200g condensed milk 100g peanut butter 100g chocolate Melt while stirring. Pour over ice-cream....

Easy Fudge

Easy Fudge 1 can condensed milk 400g good quality chocolate 1/2 cup peanut butter (crunchy or smooth) 1/2 cup pecans/walnuts/hazelnuts (optional, whatever you like) Over a very low heat melt the chocolate. Grab a wooden spoon and pour condensed milk into the melted chocolate. Now stir like crazy. Add...

Thai Chicken Meatballs

Thai Chicken Meatballs 500g chicken breast mince 2 Tablespoons finely chopped fresh chives 2 Tablespoons finely chopped fresh parsley 1 level dessertspoon Thai seasoning 1 teaspoon finely chopped fresh ginger 1 egg 1/2 cup fresh white breadcrumbs salt and pepper to taste 1 Tablespoon cornflour 2 Tablespoons peanut oil...

Black-Bottom Cupcakes

Photo by Rebecca Payn Black-Bottom Cupcakes Topping: 250g cream cheese, room temperature 1 egg 1/3 cup caster sugar 1 cup choc chips Cupcakes: 1 1/2 cups plain flour 1 cup caster sugar 1/3 cup cocoa powder 1 tsp bicarb soda 1 tsp salt 1 cup warm water 1 tsp...

Vegetable Curry

Vegetable Curry 2 Tbsp peanut oil 1 medium onion, diced 1 tsp mustard seeds 1 tsp fresh ginger, grated 1 clove garlic, crushed 1 green chilli, finely diced 1 tsp turmeric 1 tsp ground coriander 1 Tbsp curry powder 3-4 curry leaves 400g mixed vegetables thickly sliced, e.g. carrot,...

Yoghurt Satay Sauce

Yoghurt Satay Sauce 1/2 cup yoghurt 1/8 tsp ground nutmeg 1/4 cup peanut butter 1/2 tsp chilli sauce 1/8 tsp ground ginger Mix all ingredients together. Add chilli according to your personal taste. Serve with meat, chicken or vegetables....

Pears with Chocolate Praline Cream

Pears with Chocolate Praline Cream Serves 8 3 cups / 750ml water 1 1/2 cups / 375g sugar 8 firm ripe pears, peeled 600ml cream 2 x 35g Chocolate Scorched Peanut confectionery bars, crushed Pureed fresh berries, for serving 1. Place water and sugar in the removable crockery bowl....

Conversions

Oven Temperatures CELSIUS = FAHRENHEIT = GAS = DESCRIPTION 110°C = 225°F = 1/4 = Cool 120°C = 250°F = 1/2 = Cool 140°C = 275°F = 1 = Very low 150°C = 300°F = 2 = Very low 160°C = 325°F = 3 = Low 170°C = 325°F...

Honey and Sesame Beef Stir Fry

Honey and Sesame Beef Stir Fry Serves 2 450g Fantastic hokkien thin fresh noodles 1 tsp vegetable oil 500g stir-fry beef Heart Smart 1 bunch snake beans, trimmed, cut into 5cm lengths 1 large red capsicum, deseeded, thinly sliced 275g Woolworths honey sesame stir-fry sauce Honey roasted peanuts (Home...

Snickers Rocky Road

Snickers Rocky Road 4x60g snickers bars, chopped coarsely 1 cup (35g) Rice Bubbles 150g toasted marshmallows, chopped coarsely 1 cup (150g) roasted unsalted peanuts 400g milk eating chocolate, chopped coarsely 2 tsp vegetable oil Grease 19cm x 29cm slice pan. Line base and two long sides with baking paper;...

Chicken Satay

Chicken Satay 1 kg boned chicken, skinned (preferably from breast or thigh) 1 tablespoon dark soy sauce 1/2 onion, peeled and finely sliced 1 garlic clove, peeled and crushed Pinch of chilli powder 20-24 bamboo satay skewers, soaked in water Peanut Sauce: 6 tablespoons smooth or crunchy peanut butter...

BBQ Coriander Chicken

BBQ Coriander Chicken Serves 4 4 single skinless chicken breast fillets For The Marinade 2 tablespoons finely chopped fresh coriander leaves 1 teaspoon finely chopped coriander roots 2 cloves garlic, crushed 1 teaspoon finely chopped fresh ginger 2 tablespoons sweet chilli sauce 4 tablespoons no-added salt tomato paste 2...

Baked Whole Pears Stuffed with Almonds, Orange and Chocolate

Baked Whole Pears Stuffed with Almonds, Orange and Chocolate Throw the following into a food processor until it looks like a crunchy peanut butter: 40g blanched almonds 70g butter 50g sugar zest and juice of 1-2 oranges seeds from 1 vanilla pod or splash of vanilla essence generous splash...

Asian Style Chicken Burgers

Asian Style Chicken Burgers Serves 4 500gm chicken tenders 1 Tbsp kecap manis (Sweet Soy Sauce) 4 hamburger buns 75 gm snow pea sprouts 1 Lebanese cucumber, sliced thinly lengthwise 1/4 cup crunchy peanut butter 1 Tbsp sweet chilli sauce 2 Tbsp coconut milk Combine chicken and kecap manis...

Chilli Chicken with Asparagus

Chilli Chicken with Asparagus 1/3 cup oyster sauce 1/3 cup sweet chilli sauce 500g fresh thick rice noodles 2 tablespoons peanut oil 600g chicken breast fillets, trimmed, thinly sliced 2 bunches asparagus, trimmed, cut into 5cm lengths 1 long red chilli, deseeded, thinly sliced lengthways 2 garlic cloves, finely...

Mustard Lime Dressing

Mustard Lime Dressing 1 teaspoon mixed French or German style mustard 1 clove garlic, crushed 1 and 1/2 tablespoons fresh lime juice 3 Tablespoons extra virgin olive oil (you can use vegetable oil) Freshly ground black pepper to taste 1 teaspoon sugar (optional, but it does make it sweeter)...

BBQ Thai Chicken and Noodle Salad with Chilli, Mint and Lime

BBQ Thai Chicken and Noodle Salad with Chilli, Mint and Lime 2 chicken breasts 1 tsp vegetable oil 3 tbsp fresh mint leaves 3 tbsp fresh coriander Sea salt and pepper 1/4 iceberg lettuce 1/3 pkt rice noodles (thin ones) Dressing: 2 tbsp lime juice 2 tbsp Thai fish...

Spicy Seafood and Noodle Soup

Spicy Seafood and Noodle Soup Laksa Paste: 3 cloves garlic 2cm fresh ginger 1 lemon grass stalk 6 coriander (cilantro) plant roots 2 fresh red cayenne (hot) chilli’s 1/2 tsp ground turmeric 2 Tbsp peanut oil Soup Base: 12 raw large whole tiger or king prawns 24 fresh mussels,...

Rocky Road

Rocky Road 250g Marshmallows, pink and white 250g Cooking chocolate or chocolate pieces 90g Copha 1/2 cup walnuts or peanuts 1 cup glace cherries, halved 1/2 cup sultanas 1/2 cup coconut Line 20cm x 30cm lamington pan with foil. Roughly chop marshmallows into pieces with wet scissors and place...

Thai Style Stir-Fried Lamb

Thai Style Stir-Fried Lamb 1 tablespoon vegetable oil 500g lamb fillets, trimmed of visible fat, cut into 5cm strips 2 tablespoons very thinly sliced fresh ginger 2 small red chillies, chopped root and stems of 1 coriander plant, finely sliced 250g broccoli, chopped 200g snow peas (or beans) 1...

Balinese Lamb Chops

Balinese Lamb Chops Serves 4 1 tsp peanut oil 12 lamb chops, trimmed 2 brown onions, sliced thinly 1/2 cup crunchy peanut butter 1/4 cup sweet chilli sauce 2 Tbsp lemon juice 2/3 cup coconut milk 3/4 cup water 2 Tbsp coarsely chopped coriander 1. Heat oil in large...

Chocolate Spiders

Chocolate Spiders 1 pkt Chang’s Original Fried Noodles (100g) 2 Tbsp Crunchy Peanut Butter 200g Cooking Chocolate Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high. If not melted, then microwave again in 5 second intervals. Mix well until it is...

Chocolate Praline Log

Chocolate Praline Log Praline: 1/2 cup crushed peanuts 1/2 cup water 1 cup castor sugar Log: 600ml thickened cream 2 tablespoons icing sugar 2 snickers bars, finely chopped packet chocolate biscuits Praline: Spread nuts in a single layer over a greased oven tray. Dissolve sugar in water over a...

Choc Caramel Bites

Choc Caramel Bites Makes 24 1/2 cup plain flour, sifted 1/4 cup brown sugar 1/4 cup ground almonds 65g butter, melted 380g can Top N Fill Caramel (see note) 1/4 cup smooth peanut butter 60g butter 150g dark chocolate Preheat oven to 180°C. Grease two, 12 x 1 1/2...

Lemon Chicken

Lemon Chicken 700g chicken breast fillets 1/3 cup lemon juice 1 tablespoon brown sugar 1 tablespoon grated fresh ginger 2 gloves garlic, crushed 2 tablespoons peanut oil 250g dried thin egg noodles 1 medium brown onion, sliced thinly1 medium red capsicum, sliced thinly 1 trimmed stick celery, sliced thinly...

Tollhouse cookies

Tollhouse cookies 125g butter 1/4 cup peanut butter 1 cup brown sugar, firmly packed 1 egg, lightly beaten 3/4 cup plain flour 3/4 cup SR flour 1/2 cup rolled oats 1 cup choc chips 1/2 cup chopped nuts Melt butter and peanut butter on stove until just combined. Allow...

Thai Chicken Meatballs

Thai Chicken Meatballs 2 cloves garlic, crushed 800g chicken mince 1/2 cup coriander, roughly chopped 3 Tbsp crunchy peanut butter 2 Tbsp sweet chilli sauce 1 cup breadcrumbs 2 eggs 2 Tbsp soy sauce 1 Tbsp oil Sauce: 810g can crushed tomatoes 415g can puree tomatoes 1 cup coriander,...

Pork with Plum Sauce

Pork with Plum Sauce 1/2 cup plum sauce 1/4 cup mild sweet chilli sauce 1 Tbsp grated ginger 2 cloves garlic, crushed 500g pork fillets, sliced 500g Hokkien noodles 1 Tbsp peanut oil 200g snow peas 1 medium carrot, sliced 1 medium red capsicum, sliced 200g button mushrooms, sliced...

Treats for Dogs

Treats for Dogs 1/2 cup milk 1 egg 2 Tbsp peanut butter 1 Tbsp water dash of salt 1 1/4 cup flour Preheat oven to 180 degrees. Combine ingredients in bowl. Roll dough into balls and put on a cookie sheet covered with wax paper. Bake for 18-20 minutes...

Scrumptious Chocolate Cake

Scrumptious Chocolate Cake 1 1/2 cups (170g) gluten-free self-raising flour 1/2 cup (45g) cocoa powder 3/4 cup (115g) lightly packed brown sugar 175g milk-free margarine, melted 1/2 cup (140g) apple puree 1-2 tablespoons vanilla soy or rice milk 3 tablespoons raspberry pure fruit spread 200g strawberries, sliced 75g plain...

Wok Tossed Coriander and Basil Squid

Wok Tossed Coriander and Basil Squid 500-700 g fresh squid 1/2 cup cornflour, seasoned with salt and pepper 1/2 cup chopped fresh basil 1/2 cup chopped fresh coriander 1 1/4 teaspoons chopped ginger 1 1/4 teaspoons crushed garlic 1 1/4 teaspoons minced chilli (optional) 1 1/2 tablespoons soy sauce...

Basic Very Rich and Simple Fudge

Basic Very Rich and Simple Fudge Keep stirring so it doesn’t burn you can’t go wrong. This stuff is HOT. It is very tempting to taste as you go, but don’t – unless you scatter a few drops on the bench and let them cool before tasting. 1 x...

Seafood Laksa Pies

Seafood Laksa Pies 1 tablespoon peanut oil 4 green onions, sliced 300g seafood marinara, diced 2 tablespoons laksa paste 1/3 cup coconut milk 1/2 cup cooked and drained vermicelli noodles 1 tablespoon chopped fresh coriander 1. Heat oil in Frypan. Add onions and seafood and cook for 1-2 minutes....

San Choy Bow

San Choy Bow 500g pork mince 8 iceberg lettuce leaves (the small, inner leaves) 1 red capsicum, diced finely 4 spring onions, chopped 1 x 230g can water chestnuts, chopped 1 tablespoon peanut or olive oil 1 teaspoon sesame oil 2 cloves garlic, crushed 1 tablespoon ginger, grated 2...

Krispie Kritters

Krispie Kritters 1 cup white sugar 1 cup white corn syrup (Karo Syrup) 1 cup creamy peanut butter 6 cups *Kellogs Rice Krispies* cereal “optional”- can of pre-packaged chocolate frosting Place the 6 cups of Rice Krispies in the large mixing bowl and set aside. In a 2 qt...

Asian-Style Vegetable Stir Fry

Asian-Style Vegetable Stir Fry Servings: 4 1/4 cup honey 1/4 cup prepared stir fry sauce 1/4 teaspoon crushed red pepper flakes (1/4 to 1/2 teaspoon) 4 teaspoons peanut oil OR 4 teaspoons vegetable oil 2 cups small broccoli florets 2 cups small mushrooms 1 small onion, cut into wedges...

Indonesian Fried Rice

Indonesian Fried Rice 2 tbsp peanut oil 2 tbsp coarsely chopped garlic 1 small onion, finely chopped 2 tsp finely chopped fresh ginger 400ml/14fl oz long-grain white rice 1 tsp sugar 2 tbsp vegetarian oyster sauce 1 tbsp chilli bean sauce 1 tbsp dark soy sauce freshly ground black...

Perfect Fried Rice

Perfect Fried Rice 50 mL peanut oil 3 eggs Leftover boiled rice, cold (aprox 2-3 cups) 1/2 cup small prawns, shelled and deveined 1/2 cup shallots, finely chopped 1/4 cup peas 200g char siu (Chinese BBQ pork), diced pinch salt pinch white pepper pinch sugar 1. Whisk the eggs...

Fried Rice

Fried Rice 500 g cold cooked rice 1 tablespoon canola or olive oil 155 g lean bacon or ham, chopped, or 185 g lean pork or chicken, or 125 g prawn, crab meat or crayfish 125 g mushrooms 60 g bamboo shoots, or 60 g beanshoots, optional 60 g...

Delicious Fried Rice

Delicious Fried Rice 1/3 cup peanut oil 4 large eggs, beaten 1 tablespoon peanut oil, extra 1 1/2 tablespoons finely chopped ginger 4 garlic cloves, diced 1 medium-sized brown onion, finely diced 1/2 cup roughly chopped rindless bacon rashers or Chinese sausage 1 teaspoon white sugar 2 tablespoons Shao...

Cone Cupcakes

Cone Cupcakes 115 g butter, softened 200 g white sugar 2 eggs 5 ml vanilla extract 220 g all-purpose flour 10 g baking powder 2 g salt 160 ml milk 24 flat bottomed ice cream cones 1. Preheat oven to 375 degrees F (190 degrees C). 2. Cream butter...

Asian Beef and Vegetable Stir-Fry

Asian Beef and Vegetable Stir-Fry 1-1/4 lbs boneless beef top sirloin steak, cut 1-inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrots 1 clove garlic, minced 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavour 1/8-1/4 tsp crushed red...

Curried Beef Filipino Style

Curried Beef Filipino Style 1 1/2 lb. cubed cut beef 2 med. chopped onions 2 crushed garlic cloves 2 chopped celery stalks 1 finely chopped tomato 2 green and red peppers 2 c. coconut milk 1 tbsp. flour 2 tbsp. curry powder 1 tbsp. cooking oil 3 c. beef...

Honkie French Toast

Honkie French Toast 2 slice of bread 1 egg Peanut butter Condensed Milk Butter Beat egg well in a wide bowl. Spread peanut butter on one slice of bread. Spread condensed milk on the other slice of bread. Stick em together like a sandwich. Soak each side of sandwich...

Rock Cakes

Rock Cakes 1 cup S.R. flour 3 tablespoons butter (3x20ml spoons) 1/4 cup sugar 1 egg (small) 3 tablespoons milk (3x20ml spoons) * 1/2 teaspoon grated lemon rind * 1/4 cup sultanas * 1 teaspoon peel * OR 1/3 CUP MIXED FRUIT Preheat oven to 180C. 1. Sift flour...

5 Cup Slice

5 Cup Slice 1 cup sultanas 1 cup choc bits 1 cup roasted unsalted peanuts 1 cup desiccated coconut 1 cup condensed milk 100g dark chocolate melted (for decoration) 1. Preheat oven to 200 Degrees C 2. Grease and Line 20 x 30cm lamington tin 3. Sprinkle pan evenly...

Choc Nut Bars

Choc Nut Bars 2 1/3 cups vanilla protein powder 30g square unsweetened chocolate 1/2 cup butter 120g cream cheese 30g chopped walnuts 1 teaspoon vanilla 1 teaspoon peanut butter 1/4 cup Splenda (or 12 tablets) Melt butter, cream cheese, peanut butter and chocolate in bowl in microwave and mix...

Chocolate Muesli Bar

Chocolate Muesli Bar 1 1/2 cups honey 3/4 cup peanut butter 3/4 cup almond butter 2 teaspoons vanilla extract 1 cup semisweet chocolate chips 7 cups puffed rice cereal 1/4 cup chopped almonds 2 cups rolled oats Grease a 9×13 inch baking dish. In a small saucepan over medium...

Corn Flake Cookies

Corn Flake Cookies 5 cups corn flakes 1 bag milk chocolate chips 1 or 2 tablespoons peanut butter Melt chocolate in a double boiler or microwave. Add peanut butter and stir. (The peanut butter helps the sticking process) Stir in the corn flakes being careful not to crush them...

Crunchy Choc-Bubble Slice

Crunchy Choc-Bubble Slice 1 1/2 cups rice bubbles 1 cup roasted unsalted peanuts 1 cup mixed fruit 1 cup coconut Combine in a large bowl: 100g packet white marshmallows 60g butter Melt over a low heat stirring constantly do not boil, pour in to rice bubble mix and combine...

Florentine Slice

Florentine Slice Makes about 24 200g dark chocolate, chopped 2 cups cornflakes 100g packet glace cherries, halved 1/2 cup flaked almonds 1/2 cup roasted unsalted peanuts 1/2 cup sultanas 1/4 cup currants 1 tablespoon mixed peel 2/3 cup sweetened condensed milk 1. Place chocolate into a large heatproof bowl....