115 g butter, softened
200 g white sugar
5 ml vanilla extract
220 g all-purpose flour
10 g baking powder
2 g salt
160 ml milk
24 flat bottomed ice cream cones
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
3. Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean. You can use a Lemon Icing, Green Butter Icing or a Peanut Butter Icing or a combination of all.