Corn Flake Cookies

Corn Flake Cookies

5 cups corn flakes
1 bag milk chocolate chips
1 or 2 tablespoons peanut butter

Melt chocolate in a double boiler or microwave.

Add peanut butter and stir.
(The peanut butter helps the sticking process)

Stir in the corn flakes being careful not to crush them too much.

Using a tablespoon, drop mixture onto cookie sheets and refrigerate until firm. Serve.
Keep any remaining cookies in airtight jar.

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