1 pkt Chang’s Original Fried Noodles (100g)
2 Tbsp Crunchy Peanut Butter
200g Cooking Chocolate
Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high. If not melted, then microwave again in 5 second intervals. Mix well until it is a smooth paste. Add noodles and coat them well. Spoon the mixture onto grease-proof paper, or into individual paper patty pans.
Place in refrigerator until set.