Chocolate Bavarian
Chocolate Bavarian 180g plain biscuits 80 g butter melted 1/4 cup milk 100g white marshmallows, chopped 200g good quality milk chocolate, chopped 1 teaspoon gelatine powder 300ml thickened cream, whipped 200ml thickened cream (extra) to serve plus shaved chocolate 1. Grease a 20cm springform cake pan. Crush biscuits in a food processor and process until …