All Recipes Confectionary

Chocolate and Nut Fudge

Chocolate and Nut Fudge

85g brazil nuts or toasted hazelnuts
8 large marshmallows
225g dark chocolate, broken up
25g butter, cubed
85g cream cheese
3 tbsp milk
1 tsp vanilla essence
450g icing sugar

Oil a square 20.5cm tin. Sprinkle half the nuts and marshmallows in the tin. Put chocolate in bowl and stand over pan of simmering water. Stir until melted. Cool slightly. Put butter, cream cheese, milk and vanilla in another bowl. Sift icing sugar on top. Stir until smooth and melted. Add chocolate and mix quickly. Pour into tin and sprinkle with remaining nuts and chocolate. Chill until set. As it’s very sweet, cut into small squares.

Makes 40

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