Baileys Irish Cream
3 tins Nestle condensed milk
3 tins Carnation evaporated milk
3 x 300ml Bulla thickened cream
1 1/2 x 250g blocks Cadbury chocolate
6 teaspoon vanilla essence
700ml Scotch Whisky
Optional – 1 1/2 teaspoon Coffee
# Melt chocolate in a double saucepan. Heat condensed milk and gradually stir into melted chocolate.
# Mixture will become lumpy, just blend until smooth in an electric blender. Allow to cool.
# In a very large bowl mix chocolate with remaining ingredients.
# Pour into empty, cleaned, scotch bottles and refrigerate at all times.
Makes 5-6 x 750ml bottles