Chocolate Self-Saucing Pudding
Serves: 4
100g unsalted butter, melted
1/2 cup milk
1 egg
1 cup self raising flour
2 tablespoons cocoa
1/2 cup caster sugar
Topping:
2 tablespoons cocoa
1 cup firmly packed brown sugar
2 cups boiling water
1. In a mixing bowl, combine butter, milk and egg.
2. In a separate large bowl, sift flour and cocoa together and mix in the sugar.
3. Gradually add the wet ingredients into the flour mixture and mix well. Spoon into 6 cup pudding basin, and place in the slow cooker.
4. Combine the cocoa and brown sugar together, sprinkle over the top of pudding. Carefully pour boiling water over the mixture.
5. Cover and cook on High for 3.5 hours or on Low for 5-6 hours.
6. Serve hot with ice cream or custard.