All Recipes Cakes

Chocolate Mud Cake

Chocolate Mud Cake

This cake does not contain flour. Cake can be made 3 days ahead; store in an airtight container in the refrigerator.

1/3 cup cocoa powder
1/3 cup hot water
150g dark chocolate, melted
150g unsalted butter, melted
1 1/3 cups firmly packed brown sugar
1 cup (125g) packaged ground almonds
4 eggs, separated
drinking chocolate

Grease a deep 19cm square cake pan.
Line pan with a strip of paper to cover base and extend over 2 opposite sides; grease paper.
Combine cocoa and water in bowl, stir until smooth.
Combine cocoa mixture, chocolate, butter, sugar and almonds in large bowl; stir until combined. Stir in egg yolks one at a time. Beat egg whites in small bowl with electric mixer until soft peaks form, fold into chocolate mixture in 2 batches.
Spread mixture into prepared pan, bake in moderate oven about 1 1/4 hours, or until firm; cool in pan.
Carefully turn cake out of pan, serve dusted with sifted drinking chocolate, and whipped cream if desired.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.