Category: All Recipes

Peppy Pizzas

Peppy Pizzas Utensils: measuring spoons mixing bowl chopping board knife baking sheet wooden spoon can-opener plates eggslice Ingredients: 1 packet pita bread Sauce: 1 x 250 g can tomato paste 1 teaspoon brown sugar 1/2 teaspoon oregano 1/2 teaspoon onion flakes 1 teaspoon basil Toppings: slices of capsicum, pepperoni,...

Perfect Fried Rice

Perfect Fried Rice 50 mL peanut oil 3 eggs Leftover boiled rice, cold (aprox 2-3 cups) 1/2 cup small prawns, shelled and deveined 1/2 cup shallots, finely chopped 1/4 cup peas 200g char siu (Chinese BBQ pork), diced pinch salt pinch white pepper pinch sugar 1. Whisk the eggs...

Perfect Pasta

Photo by Julie O’Malley Perfect Pasta 1 onion 1 clove garlic 2 tbsp olive oil 400g tinned tomatoes 1 tbsp tomato puree salt and pepper pinch of sugar 340g rigatoni or penne 450g favourite sausages 30g bread 30g cheddar cheese 1. Set the oven to 220C. Peel the onion...

Perfect Rice

Perfect Rice 3 cups water 1 tsp salt 2 cups Calrose rice 1. Put the salt and water into a large saucepan and bring to the boil. 2. Add the Calrose rice. Stir, and bring back to the boil. *(Tip: there’s no need to wash Australian rice before cooking...

Perfect Sponge Cake

Perfect Sponge Cake 4 eggs 165g (3/4 cup) caster sugar 2/3 cup plain flour 50g (1/3 cup) cornflour 1 teaspoon baking powder 250ml (1 cup) cream 2 passionfruit (or 2 tablespoons passionfruit pulp) Put eggs into small bowl of electric mixer, beat on medium to high speed until mixture...

Persian Lamb with Pumpkin and Pomegranate Sauce

Photo by Julie O’Malley Persian Lamb with Pumpkin and Pomegranate Sauce 3 Tbsp olive oil 1 large onion halved and sliced 2 cloves garlic finely chopped 1 red capsicum coarsely chopped 3 red birds eye chillies, deseeded and coarsely chopped 1 tsp ground cumin 3 Tbsp pomegranate molasses 2...

Pesto Chicken Pasta With Pumpkin

Photo by Julie O’Malley Pesto Chicken Pasta With Pumpkin Serves 4 45g (1/4 cup) pine nuts 1kg butternut pumpkin, peeled, seeded, cut into 2cm pieces 1/2 cup olive oil 240g cherry truss tomatoes 400g dried spaghetti 3 chicken breast fillets 1 1/2 cups fresh basil leaves 1 small garlic...

Pesto, Semi-Dried Tomato and Bocconcini Bruschetta

Photo by Julie O’Malley Pesto, Semi-Dried Tomato and Bocconcini Bruschetta Serves 6 80ml (1/3 cup) olive oil 1 garlic clove, crushed 6 slices ciabatta 100g (1/2 cup) bought basil pesto 100g semi-dried tomatoes, drained on paper towel 200g cherry bocconcini, drained, halved Small fresh basil leaves, to serve Sea...

Petite Passionfruit Melting Moments

Petite Passionfruit Melting Moments Makes: about 30 The filling for these biscuits can be made up to 2 days ahead and kept, covered with plastic wrap, in the fridge. Remove it from the fridge about 30 minutes before using. The biscuits can be filled up to 1 day ahead...

Pie in a Spud

Pie in a Spud Serves: 4 vegetable oil 1/2-1 onion, chopped 500 gm lean minced lamb 1/2 cup beef stock 1/2 cup canned tomato puree a few drops Worcestershire sauce 1 tbsp tomato chutney freshly ground salt & pepper 4 large baking potatoes, skin on & washed 1/2 cup...

Pierre’s Cheesecake

Pierre’s Cheesecake 2 x 250g pkts cream cheese 1 pkt of sugar free jelly crystals 250 ml boiling water 6 tabs Splenda 1 tsp essence/extract to match or complement the flavour of the jelly. 200 g Sour Cream or Pure Cream (you choose) 100 g almond meal 60 g...

Pikelets

Pikelets 1 cup self-raising flour 1/4 teaspoon bicarbonate soda 2 tablespoons sugar 1 egg 1/2 cup milk soured with 1 tablespoon of vinegar added to it. 1 tablespoon melted butter Extra butter for cooking. Add all the other ingredients and mix until the mixture is just combined. If the...

Pikelets

Pikelets 1 cup self raising flour 1/4 teaspoon bicarbonate of soda 3 tablespoons sugar (3 x 20ml spoons) 1 egg 1/2 cup milk 2 teaspoons melted butter 1 tablespoon butter extra (greasing) 1. Sift flour and bicarbonate of soda into a bowl. 2. Add sugar and stir with wooden...

Pikelets with Cinnamon Apple Slices

Pikelets with Cinnamon Apple Slices Serves 4 1 cup self-raising flour 2 tablespoons caster sugar 1 egg, lightly beaten 25g unsalted butter, melted 2/3 cup milk 1 tablespoon sunflower or vegetable oil For the Cinnamon Apples: 50g unsalted butter 1/4 cup caster sugar 1 teaspoon cinnamon 2 tablespoons lemon...

Pikelets with Cinnamon Butter and Marmalade

Pikelets with Cinnamon Butter and Marmalade 150g (1 cup) self-raising flour 80g (third of a cup) caster sugar 1/4 tsp bicarbonate of soda 185ml (3/4 cup) milk 1 egg Vegetable oil, to grease 170g (1/2 cup) orange marmalade 1 tbsp water cinnamon butter: 250g butter, at room temperature 2...

Pimped Fizz

Pimped Fizz Serves 6 5 Tbsp raspberry sorbet, thawed to a slushy consistency (see note) 60ml Plymouth Gin 250ml Piper-Heidsieck Cuvee Brut or Rose Sauvage Pieces of lemon rind removed with a peeler Mint Syrup: 30g caster sugar 1 mint leaf, finely chopped 1. For Mint Syrup: Combine caster...

Pina Colada Cheesecakes

Pina Colada Cheesecakes Makes 12 Melted butter for greasing Base: 1 pkt (250g) wholemeal biscuits, broken 1 cup flaked coconut, toasted 125g unsalted butter, melted Filling: 1 x 450g can crushed pineapple, well drained 1 x 395g can condensed milk Juice of 2 limes 2 tsp coconut essence 1...

Pina Colada Ice

Pina Colada Ice Serves 8 to 10 1 large pineapple 25g creamed coconut, chopped 2 Tablespoons boiling water 2 egg whites 125g caster sugar 6 Tablespoons white rum 284ml whipping cream, whipped 1. Cut the pineapple in half lengthways. Scrape out the flesh and juice into a bowl, discarding...

Pine Nut Butter Cookies

Pine Nut Butter Cookies 100g butter 100g caster sugar 50g Demerara sugar 1 large egg 250g self raising flour 100g pine nuts Preheat oven gas 4/180C. Line 2 baking trays with baking paper, beat the butter and sugars together til creamy. Add the egg, then the flour and nuts;...

Pineapple Carrot Cake

Pineapple Carrot Cake 1 1/2 cups self-raising flour 1 cup sugar 3/4 cup oil 1/2 tsp bicarb soda pinch salt 1 cup grated carrot 1 small tin drained crushed pineapple 1/2 cup chopped walnuts 2 eggs # Sift flour, bicarb soda and salt together. # Beat eggs until frothy,...

Pineapple Cheesecake

Pineapple Cheesecake Crumb Crust: 200g plain sweet biscuits 160g butter, melted Filling: 250g cream cheese 400g can sweetened condensed milk 2 teaspoons gelatine 1/3 cup cold water 425g can crushed pineapple, drained 2 teaspoons lemon rind 1/3 cup lemon juice Brush a 20cm round springform tin with melted butter...

Pineapple Fizz

Pineapple Fizz Serves 4 Take 1 small pineapple and remove the skin and core, roughly chop flesh and place in a blender with 2 x 100g tubs frozen yogurt. Blend until smooth. Pour into the base of 4 glasses and top each with mineral water or lemonade. Garnish with...

Pineapple Lamb Stir-Fry

Pineapple Lamb Stir-Fry Serves 4 440gm tin pineapple pieces drained 600g thin hokkien noodles 1 1/2 tablespoons peanut oil 300g lamb backstrap, finely sliced 1 onion, sliced into thin wedges 2 garlic cloves, crushed 1 red capsicum, cut into thin strips 150g green beans, diagonally sliced 2 tablespoons oyster...

Pineapple Paradise

Pineapple Paradise 3 cups pineapple juice 1 cup coconut milk 1 cup crushed pineapple 1 cup crushed ice Mineral water to serve Pineapple leaves to garnish 1. Blend pineapple juice with coconut milk and crushed pineapple. 2. Strain into jug with crushed ice. 3. Top with mineral water and...

Pineapple Pork

Pineapple Pork 2.3kg pork roast 1 onion, sliced 1 red capsicum, coarsely chopped 2 carrots, chopped 1/4 cup brown sugar 1 can crushed pineapple in natural juice, drained, or 1 fresh pineapple, sliced 1 tablespoon tomato paste 1 tablespoon soy sauce 6 slices fresh ginger, or 1 teaspoon ground...

Pineapple Slice

Pineapple Slice Base: 125g butter 125g sugar 1 egg 1 1/2 cups plain flour 1 1/2 tsp baking powder Topping: 1 x 440g tin crushed pineapple 80g custard powder 2 Tbsp sugar Base: # Cream butter and sugar, add egg. # Sift flour and baking powder and stir. #...

Pineapple Upside-Down Cake

Photo by Megan Pineapple Upside-Down Cake Serves 6-8 20g unsalted butter, melted 2 Tablespoons firmly packed soft brown sugar 440g can pineapple rings in natural juice 90g unsalted butter, extra, softened 1/2 cup (125g) caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla essence 1 cup (125g) self-raising flour...

Pink Cake

Pink Cake 125g butter, softened 1/2 cup castor sugar 3/4 pack pink jelly crystals 2 eggs 2 cups self raising flour 1/2 cup milk Mix together butter, castor sugar and jelly crystals. Add eggs and mix. Stir in flour and milk. Bake at 180C for 35-45 minutes. Pink Icing:...

Pink Lamingtons

Pink Lamingtons Makes 32 340g packet golden butter cake mix 2 eggs 3/4 cup milk 60g butter, softened 2 cups desiccated coconut Pink Icing: 3 cups icing sugar mixture 20g butter 1/2 cup milk pink food colouring 1 teaspoon strawberry essence 1. Preheat oven to 180°C/160°C fan-forced. Grease a...

Pink Lemonade

Pink Lemonade 1/2 cup white sugar 6 cups boiling water 13/4 cups freshly squeezed lemon juice 1 x 300gm punnet strawberries – hulls removed and sliced crushed ice 1. Place white sugar and boiling water in a large jug and whisk until sugar has dissolved. Stir in lemon juice,...

Pink Lemonade Thins

Pink Lemonade Thins Makes: 64 bars 1 1/2 cups butter or margarine, softened 2/3 cup powdered sugar 2 Tablespoons grated lemon peel 1 Tablespoon lemon juice 2 drops red food color, if desired 2 2/3 all purpose flour Pink Lemonade Glaze: 1 1/2 cups powdered sugar 2 teaspoons grated...

Pink Turkish Delight Jellies

Pink Turkish Delight Jellies Serves 6-8 4 leaves leaf gelatine, for pink: 3 white and 1 red 4 tablespoon rose syrup 1 lemon, juiced 90 grams caster sugar 90 ml Grand Marnier 1. Soak the gelatine in cold water until softened. Put the rose syrup, lemon juice and caster...

Pinwheels

Pinwheels 2 cups self-raising flour 1/4 tsp salt 2 tbsp butter or margarine 1 cup milk 1/4 cup chutney or tomato based pasta sauce 3/4 cup grated cheddar cheese 1 tbsp chopped parsley 1 egg yolk Sift flour and salt into mixing bowl. Rub butter or margarine into the...

Pistachio and Rosewater Cake

Photo by Julie O’Malley Pistachio and Rosewater Cake 200g unsalted pistachio nuts, shelled 5 eggs, separated 150g caster sugar 50g pistachio nuts – extra (for the topping) Syrup: 90ml water 70g sugar 1/2 tsp lemon juice 1/4 tsp rosewater 1. Preheat oven 180 C. Grease and line a 20cm...

Pistachio and Rosewater Cupcakes

Photo by EmmCee Pistachio and Rosewater Cupcakes For the Cupcakes: 225g unsalted butter, softened 225g caster sugar 225g self-raising flour 4 eggs 1 tsp rosewater For the Icing: 200g cream cheese 175g icing sugar, sieved 2 Tbsp rose water 3 Tbsp chopped pistachios 1. Preheat the oven to 175°C...

Pistachio Ice-Cream

Pistachio Ice-Cream 375ml full cream milk 125ml single cream Seeds from 8 green cardamom pods, cracked 1/2 vanilla bean 4 egg yolks 100g castor sugar 150g roasted and shelled fresh pistachios 100g dark palm sugar 1. In a saucepan bring to a boil the milk, cream, cardamom seeds and...

Pita Bread

Pita Bread 500g plain flower 2 tsp instant dried yeast 1 tsp salt 1 tsp sugar 1 cup water 1 Tbsp oil 1. Mix the dry ingredients in a bowl, then add water and oil. 2. Place the dough on a floured surface and knead for 10 minutes until...

Pizza Bases

Pizza Bases Makes 8 pizza bases – 25cm/10in 1kg/2lb 3oz strong bread flour 30g/1oz salt 3x7g sachets dried yeast 30g/1oz sugar 565ml/1 pint tepid water 2 tbsp olive oil Put the flour onto a work surface or use a bowl if you are short of space. Using your fingers,...

Pizza Bread

Pizza Bread 2 cups plain flour 1 sachet yeast 3/4 cups warm water 1/2 tsp salt Knead for 10 minutes. Set aside in warm place to proof for 40 minutes. Re-knead and prepare to top. Makes a 30cm pizza. Submitted by dimik...

Pizza Crust

Pizza Crust 6-8 servings 1 1/2 cups cooked rice, slightly cooled 2 eggs, beaten 2 tablespoons onions, finely chopped 1/2 cup mozzarella cheese, grated Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan. Bake at 450 degrees F about 20 minutes...

Pizza Dough

Pizza Dough Makes 2 Large, 4 Medium, 6 Small Or 30 Bite-Size Pizzas 2 x 8g sachets (3 tablespoons) dried yeast 1/2 teaspoon sugar 500g plain flour, plus extra for dusting Pinch salt 2 tablespoons olive oil, plus extra for rubbing 1. Combine the dried yeast and sugar with...

Pizza Dough

Pizza Dough 500g flour 1 cup tepid water small handful salt small handful sugar 1 sachet of yeast Mix dry ingredients, dump it on the kitchen bench and make a well in the middle. Slowly add water and mix together with a knife, until it starts to look a...

Pizza Frittata

Pizza Frittata Makes 20 pieces 20g butter 60g button mushrooms, finely chopped 1 small tomato, peeled, seeded, finely chopped 1 small red pepper (capsicum), seeded, finely chopped 1 small onion, finely chopped 1 stick cabanossi, finely chopped 1 teaspoon dried basil leaves 4 eggs 2/3 cup (170ml) cream 100g...

Pizza Pinwheels

Pizza Pinwheels Makes about 20 2 teaspoons olive oil 2 bacon rashers, chopped 1 onion, chopped 250g fetta cheese 1/2 cup grated tasty cheese 1/4 cup fresh basil 1/4 cup chopped fresh parsley 1 red capsicum, chopped 1/3 cup black olives, chopped 4 cups self-raising flour 50g butter, chopped...

Pizza Pockets

Pizza Pockets 2 eggs, beaten 1 1/2 cups rice flour 1 cup cold water 1 cup cornstarch 1 cup bean flour 1/2 cup potato starch 1 tbsp xanthan gum 1 tbsp vinegar 2 tsp baking powder 2 tsp salt Pizza topping favourites – pizza sauce, cooked ground beef, parmesan...

Plain Damper

Plain Damper 2 cups self-raising flour 1 cup water pinch of salt 1. Combine ingredients to form a sticky dough. 2. Spoon 1/2 cup of mixture into preheated Pie Maker. Cook for 8-10 minutes....

Planet Cake Cupcakes

Planet Cake Cupcakes 175g (3/4cup) Unsalted Butter 160g (3/4cup) Caster Sugar 1 teaspoon Vanilla Extract 1 teaspoon Grated lemon zest 1 Tablespoon Madeira (optional) 2 eggs 160g Self-raising Flour 100g Plain Flour 200ml milk 1. Preheat oven to 180°C (160C fan-forced). Line a 12 hole cupcake tray with paper...

Play Dough

Photo by Maz Play Dough 2 cups plain flour 1 cup salt 1 tablespoon cooking oil 1 cup cold water 2 drops food colouring 1. Combine flour and salt. 2. Add water, food colouring and oil. Mix until ingredients are combined. 3. Knead well. If consistency is too wet,...

Plum (Age: 5 months +)

Plum Age: 5 months + Skin 2 large ripe plums (the same as for peaches). Cut into pieces and bring to the boil in just enough water to cover. Simmer for about 5 minutes or until soft. Add sugar to taste if the fruit is a little sour. Then...

Plum and Almond Friands

Plum and Almond Friands Makes 12 friands 240gm icing sugar 50gm plain flour 130gm ground almonds 6 egg whites (59gm eggs) 190gm unsalted butter 1/4 teaspoon almond essence 2 plums (150gm in total weight) 60gm flaked almonds # Pre-heat oven to 200C. # Sift the icing sugar and flour...

Plum and Mozzarella Pizza

Plum and Mozzarella Pizza 120g pizza dough 3 small plums, cut into wedges 1 small cherry ripe, chopped 1/4 Buffalo mozzarella, torn into 6 pieces 1. Roll out pizza dough onto an 8-inch round tray. 2. Scatter plums, cherry ripe and mozzarella evenly over the pizza dough. 3. Preheat...

Plum Clafoutis

Plum Clafoutis Serves 4 825g can dark plums in syrup, well drained 2 eggs 1/4 cup caster sugar 1 teaspoon vanilla essence 1/2 teaspoon finely grated orange rind 1/4 cup plain flour 1 tablespoon self-raising flour 1/2 teaspoon ground cinnamon 1/2 cup milk icing sugar mixture for dusting cinnamon...

Plum Cobbler

Plum Cobbler Serves 4 825g can dark plums in syrup 3/4 cup self-raising flour 1/4 cup caster sugar 1 teaspoon ground cinnamon 60g butter, chopped 1 egg yolk, beaten lightly 1/4 cup buttermilk 2 tablespoons chopped, toasted hazelnuts icing sugar for dusting Preheat the oven to moderate 180C. Drain...

Plum Jam

Plum Jam Makes about 4 cups 2kg plums, washed and stoned 3 cups sugar 1. Bring plums and sugar to the boil in a saucepan, stirring, until sugar dissolves. 2. Boil, without stirring, until jam gels (a small amount will wrinkle when cool). Pour into warm sterilised jars. Seal...

Plum Pound Cake

Plum Pound Cake 500g butter 3 cups caster sugar 1/2 tablespoon baking powder 3 cups plain flour 1 cup of almond meal 1/2 cup of milk 6 eggs 1 dash of vanilla essence 6 plums Mix together all the dry ingredients. Cream the butter and sugar. Add the eggs...

Plum Pudding

Plum Pudding 750g Mixed Fruit 100g Pitted Prunes, chopped 250g butter 1 1/2 cups dark brown sugar 4 x eggs 100g dates, chopped 1/2 cup brandy or rum 1 cup plain flour 1 teaspoon mixed spice 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon bicarbonate of soda 50g Slivered...

Plum Pudding Christmas Truffles

Plum Pudding Christmas Truffles Serves 30 1 cup dried fruit mix 1/4 cup brandy or orange juice 1 1/4 cups cake crumbs 1/2 teaspoon grated orange rind 1/2 cup icing sugar, sifted 125 g (5 rows) Cadbury Dark Cooking Chocolate, melted 125 g (5 rows) Cadbury Milky White Chocolate,...

Poached Pears in Red Wine

Poached Pears in Red Wine Serves 12-14 1 litre dry red wine 2 cups brown sugar 12-14 medium pears, peeled and stems removed Peel from 1 lemon, cut in strips. 1. Put wine and sugar in the Slow Cooker. Cover and cook on HIGH until the sugar is dissolved....

Poached Pears in Red Wine and Star Anise

Poached Pears in Red Wine and Star Anise Serves 4-6 1 1/2 cups dry red wine 3/4 cup sugar 2 star anise 6 medium pears 3 thick strips lemon rind 1. Place wine, sugar and star anise into the slow cooker. Cover and cook on HIGH until sugar is...

Poached Plums

Poached Plums 2 cups water 500gms sugar 1 vanilla bean 1 cinnamon stick 8 large plums 1/4 cup Frangelico (can sub with brandy or another hazelnut liqueur) Combine the water, sugar, vanilla bean and cinnamon stick and bring to boil. When the sugar is dissolved reduce to a simmer....

Popcorn Balls

Popcorn Balls 220g popped popcorn 180ml light corn syrup 55g margarine 10ml cold water 325g confectioners’ sugar 50g marshmallows 1. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine...

Porcupine Casserole

Porcupine Casserole Serves: 4 Meatballs: 600g lean beef mince 1/3 cup raw long grain rice 1 teaspoon beef stock powder 1 egg white Sauce: 1 x 420g can tomato soup 1 x 425g can crushed tomatoes 1/2 cup onion finely diced 1 cup water 2 teaspoons beef stock powder...

Porcupines

Porcupines 1 onion 500g mince 2 tablespoons plain flour 1/4 cup uncooked rice Pepper and salt to taste 1 egg 1 can tomato soup (400g) 1/2 cup water 2 tablespoons chopped fresh parsley, fresh or dried Preheat oven to 180`C. 1. Peel and chop onion. 2. Place meat, rice,...

Porcupines

Porcupines 500g mince 1 small onion, grated 2 tbsp flour 1/2 cup short grain rice, uncooked pepper 1 egg, lightly beaten 1 can tomato soup # Place mince, grated onion, flour, rice and pepper in a bowl. # Add beaten egg and mix well together. # With floured hands...

Pork and Rice Meatballs

Pork and Rice Meatballs 1 cup cooked rice 1 small onion, minced 1 1/2 cup ground pork 1 Tbsp minced green pepper 1/2 cup cream 1 tsp salt 1/2 tsp sage pepper to taste 2 cup tomato juice Blend all ingredients except tomato juice. Shape into patties. Place into...

Pork and Veal Picnic Terrine

Pork and Veal Picnic Terrine Serves 12-14 1.5 kg pork and veal mince 2 cloves garlic, crushed Salt and pepper, to taste 1/2 teaspoon dried thyme 1/2 teaspoon ground cloves 2 x 60g eggs Grated rind 1 lemon 1/2 cup dry sherry or brandy 2 bay leaves 1 litre...

Pork and Veal Ravioli with Creamy Sauce

Pork and Veal Ravioli with Creamy Sauce Serves 4 Dough: 2 cups plain white flour 2 eggs, lightly beaten 2 tablespoons oil 1/3 cup water Filling: 1 tablespoon oil 4 spring onions 3 garlic cloves 250g pork and veal mince 1 egg, lightly beaten Sauce: 60 g butter 1...

Pork Cutlet with Orange and Harissa

Pork Cutlet with Orange and Harissa 3 oranges 2 Tbsp Harissa paste 2 cloves garlic, crushed 2 Tbsp finely chopped cont. parsley 4 pork cutlets, trimmed (or more if you like) 1/3 cup pine nuts, toasted # Preheat oven to 180c. # Juice 2 oranges and mix with the...

Pork Jungle Curry

Pork Jungle Curry Serves 6 2 tablespoons peanut oil 1kg pork neck, cut into 4cm cubes 1 large brown onion, sliced thickly 1/4 cup red curry paste 2 teaspoons finely grated ginger 1 stick lemongrass, chopped coarsely 3 cups chicken stock 2 medium carrots, cut into 2cm cubes 1...

Pork Rissoles

Pork Rissoles 500g Pork Mince 1 Tablespoon Soy Sauce 2 Tablespoons Sweet Chili Sauce 1 stick of shallots sliced 1 teaspoon chili flakes (optional) Mix all ingredients until well combined. Using your hands, roll into balls. Fry and serve. Served best with stir fry vegies. Submitted by Megan...

Pork with Kumera

Pork with Kumera 2kg pork neck 2 tablespoons olive oil 3 cloves garlic, crushed (optional) 4 medium brown onions, peeled and quartered 4 bacon rashers, rind removed, chopped 3 medium kumera or sweet potato, peeled 2 cups (500ml) vegetable stock 1 x 375ml can beer 2 tablespoons plain flour...

Pork with Plum Sauce

Pork with Plum Sauce 1/2 cup plum sauce 1/4 cup mild sweet chilli sauce 1 Tbsp grated ginger 2 cloves garlic, crushed 500g pork fillets, sliced 500g Hokkien noodles 1 Tbsp peanut oil 200g snow peas 1 medium carrot, sliced 1 medium red capsicum, sliced 200g button mushrooms, sliced...

Porridge (Age: 6 months +)

Porridge Age: 6 months + Serves 1 1 tablespoon oats 1 tablespoon cold water 1 1/2 tablespoons hot water breastmilk or formula Combine oats and cold water. Stir in hot water. Bring to the boil stirring. Simmer for 1 minute. Puree with enough milk to produce the desired consistency....

Porridge with a Twist (Age: 12 months+)

Porridge with a Twist Age: 12 months+ Porridge Ice cream Fruit or chocolate chips Make up a bowl of porridge as normal (without sugar) and when it is piping hot stir in one large scoop of ice cream (any flavour) and some fruit, it cools the porridge down and...

Port Wine Gravy with Mushrooms

Port Wine Gravy with Mushrooms 2 large shallots, minced 1 clove garlic, minced 2 cup port wine 1 cup low-fat chicken broth 2 Tbsp all-purpose flour 1/2 lbs sliced mushrooms salt and pepper, to taste 1. Pour out all but 1 tablespoon of fat from the turkey roasting pan....

Pot Roast with Sour Cream Gravy

Pot Roast with Sour Cream Gravy 2-1/2 pounds eye round roast 1/2 teaspoon coarsely ground black pepper 10-1/2 oz. can condensed French onion soup or condensed beef broth, undiluted 3/4 cup water 1/2 cup dry sherry 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram Gravy: 1/2 cup non-fat or...

Potato and Cheese Soup

Photo by Jox Potato and Cheese Soup 2-3 carrots, peeled, and diced up 2-3 onions, chopped up 50g of butter 5 Cups of chicken stock 6 sprigs of parsley 2-3 big potatoes, peeled and diced up 2 Cup grated cheese, tasty cheddar 1. Melt the butter on very low...

Potato and Leek Soup

Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and diced 4 cups chicken stock Freshly ground black pepper 1/2 cup grated parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring...

Potato and Sausage Hotpot

Potato and Sausage Hotpot Serves: 4 4 large potatoes, peeled and diced 1 leek, sliced 2 Tbsp oil 500g chipolata sausages 2 Tbsp tomato paste 1 Tbsp chopped fresh sage 1 Tbsp chopped fresh basil 400g chopped tomatoes 500ml chicken stock or water Salt and pepper 1. Fry leek...

Potato and Spinach Frittata

Potato and Spinach Frittata Serves 4 400g coliban (washed) potatoes, peeled, cut into 3cm pieces 1 Tbsp olive oil 80g baby spinach leaves 4 eggs 2 egg whites 1 garlic clove, crushed Salt and freshly ground black pepper 1. Cook the potato in a large saucepan of salted boiling...

Potato and Sweet Potato Creamy Bake

Potato and Sweet Potato Creamy Bake Serves: 6 2 tbsp butter 2 medium leeks, halved and sliced 1 kg potatoes, peeled and thinly sliced 600g sweet potato, peeled and thinly sliced 2 cups light cream 2 tsp Masterfoods sour cream and chives sprinkle 1/2 cup (125ml) chicken stock 2...

Potato Casserole

Potato Casserole 500g potatoes 1 large onion 2 rashers bacon 2 tablespoon fresh parsley (2x20ml spoons) or 1 teaspoon dried parsley 250gm grated cheese 1/2 cup milk or cream Pinch cayenne pepper (optional) 1/2 teaspoon mixed herbs (optional) Preheat oven to 180c. 1. Was potatoes. Peel and slice potatoes...

Potato Dumpling Soup

Potato Dumpling Soup 1/4 cup butter, margarine, or olive oil 2 large onions 3 stalks of celery 3 cloves garlic 4 cup gluten-free chicken broth (available at most health food stores) 2 cup water 6 large potatoes, cut in 1/2 inch cubes 3 eggs 1/2 tsp salt 1/4 tsp...

Potato Frittata

Potato Frittata Serves: 4 2 tablespoons olive oil 2 potatoes, diced into 1cm chunks 2 bacon rashers, diced 6 eggs 3 tablespoons chopped parsley a little butter salt and pepper to taste 1. Heat oil in heavy pan. Add potatoes and bacon. 2. Cook over a medium heat 5...

Potato Salad

Potato Salad 12 even-sized chat potatoes 1 egg 4 bacon rashers, rind and excess fat trimmed, finely chopped 60g (1/4 cup) good-quality whole-egg mayonnaise 40g sour cream 1 small garlic clove, crushed 30g drained gherkins, finely chopped 1/4 cup loosely packed finely chopped fresh dill 4 green shallots, ends...

Potato Straws

Potato Straws 4 large potatoes Ice cold water Oil for frying 1 tsp salt 1/2 teaspoon chilli powder 1/2 teaspoon ground cumin 1/2 teaspoon curry powder Peel potatoes and cut into thin slices, then cut slices in matchstick strips. Soak in ice cold water, then drain and dry on...

Potato, Cabbage and Bacon Soup

Potato, Cabbage and Bacon Soup 1 tablespoon olive oil 1 large brown onion, finely chopped 250g shortcut bacon, chopped 1/2 (500g) cabbage, shredded 2 desiree potatoes, peeled, cut into 1cm cubes 6 cups chicken stock 2 tablespoons flat-leaf parsley leaves, chopped crusty bread, to serve 1. Heat oil in...

Potato-Crusted Meatloaf

Potato-Crusted Meatloaf Serves: 6 500g potatoes peeled and cooked 1 cup fresh breadcrumbs 1/2 onion, finely chopped 1/2 cup parmesan cheese, grated 1 Tbsp fresh basil, chopped 2 eggs, lightly beaten 2 cloves garlic, crushed 500g lean minced beef 1/3 cup tomato sauce 1 Tbsp Worcestershire sauce Salt and...

Pozzie’s Meatloaf

Pozzie’s Meatloaf 2kg mince tomato sauce onions, finely diced Worcestershire sauce bbq sauce Italian herbs breadcrumbs grated carrots 2 eggs to bind Mix all together and place a layer around base of casserole dish. Then using more of the mince mixture make divisions – break whole eggs into them...

Praline Pecans

Praline Pecans Use a heavy saucepan, and work quicky, but safely when spooning the pecan mixture onto the wax paper. 1 1/2 cups granulated sugar 3/4 cup firmly packed brown sugar 1/2 cup butter 1/2 cup milk 2 Tbsp corn syrup 5 cups toasted pecan halves Stir together first...

Prawn and Egg Scramble

Prawn and Egg Scramble olive oil spray 1/2 medium onion chopped finely 175g school prawns cooked 2 eggs 1 Tbsp milk salt and pepper to taste pinch of cayenne pepper 1 Tbsp parsley chopped finely 4 stuffed olives halved # On low heat spray oil in pan and gently...

Prawn Fried Rice (Com Chien)

Prawn Fried Rice (Com Chien) Serves 4 4 cups cooked rice, chilled 2 tablespoons vegetable oil 1 egg, beaten well 1 tablespoon coarsely chopped garlic 1/2 cup coarsely chopped onion 12 medium raw prawns, peeled leaving tails intact, and deveined 2 tablespoons fish sauce 1/2 teaspoon salt 1/4 teaspoon...

Pre-Party Smoothie

Pre-Party Smoothie Serves: 1 250ml (1 cup) fat-free milk or soy milk 1 ripe banana, peeled, coarsely chopped 75g (1/2 cup) fresh or frozen raspberries or blueberries, or fresh strawberries, hulled, washed, coarsely chopped 3 tsp tahini 1 Tbsp almond meal 1 1/2 tsp psyllium husks or slippery elm...

Profiteroles

Photo by EmmCee Profiteroles Serves 10 Choux Pastry: 50g unsalted butter 3/4 cup (185ml) water 3/4 cup (90g) plain flour, sifted twice 3 eggs, lightly beaten Filling: 1 1/2 cups (375ml) milk 4 egg yolks 1/3 cup (90g) caster sugar 1/4 cup (30g) plain flour 1 teaspoon vanilla essence...

Profiteroles with Chocolate Sauce

Profiteroles with Chocolate Sauce 1 quantity choux pastry 1 cup cream, whipped and lightly sweetened butter for greasing Creamy Chocolate Sauce: 3/4 cup milk 200g dark chocolate 2 tablespoons sugar 2 teaspoons cornflour a pinch salt extra cold milk 30g unsalted butter 1/2 teaspoon vanilla essence Preheat the oven...

Prosciutto, Goats Cheese and Sundried Tomato Pies

Prosciutto, Goats Cheese and Sundried Tomato Pies 4 slices prosciutto, chopped 1/4 cup sundried tomatoes, drained and sliced 150g goats cheese, crumbled 1 cup baby rocket leaves, chopped 2 eggs, lightly beaten freshly ground black pepper 1. Combine all ingredients. 2. Make pies as per instructions....

Provencal Vegetable Soup

Provencal Vegetable Soup Serves: 4 2 Tbsp olive oil 2 medium carrots, diced 2 large potatoes, diced 1/2 butternut pumpkin, diced 2 large zucchinis, diced 1-2 leeks, diced freshly ground salt and pepper 2 litres chicken (or vegetable) stock 1 1/2 cups penne 2-3 cans chopped tomatoes, drained a...

Prune and Apricot Puree (Age: 6 months +)

Prune and Apricot Puree Age: 6 months + 6 prunes 6 dried apricots Soak prunes and apricots in enough cold water to fully cover fruit and leave for 2 hours Place in saucepan simmer stirring occasionally until fruit is tender and most of liquid has evaporated. Drain remove prune...

Pull-Apart Bread with Herbs, Cheese, and Roasted Garlic

Pull-Apart Bread with Herbs, Cheese, and Roasted Garlic Yield: 1 loaf / 8 mini loaves / 12 muffins Bread: 3 cups of flour 1 cup of warm water 1 packet of yeast 1/3 cup of sugar 3/4 tsp salt 2 Tbsp butter, melted Filling: 1 bulb of roasted garlic...

Pumpkin and Bacon Quiche

Pumpkin and Bacon Quiche 2 rashers bacon, finely chopped 1 small onion, finely chopped 1 cup mashed pumpkin 1 cup crumbed feta cheese 1 egg, lightly beaten 2 tablespoons cream 1 tablespoon chopped fresh parsley salt and pepper to taste 1. Saute bacon in Frypan until crisp, add onion...