Pizza Bread Posted On Saturday, March 11, 2006 Pizza Bread 2 cups plain flour 1 sachet yeast 3/4 cups warm water 1/2 tsp salt Knead for 10 minutes. Set aside in warm place to proof for 40 minutes. Re-knead and prepare to top. Makes a 30cm pizza. Submitted by dimik Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.