French Toast Posted On Saturday, March 11, 2006 French Toast 8 slices of bread 2 eggs 1 cup milk 1/4 cup flour fat or butter First mix together eggs, milk and flour and pass through a strainer. Dip slices of bread into the mixture and fry in the fat or butter on both sides in a frying pan. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.