1 T cream
salt and pepper
4 slices of thick, day old white bread
Crack the eggs into a bowl. Use a whisk to beat until pale lemony coloured. Add the cream and beat until it’s all the one colour and texture. Add a good bit of salt and pepper.
Pour the mixture into a flat dish and put the bread in to soak for a minute or two on each side.
Heat lots of butter in a pan and when bubbling, drain the bread of the mixture and put in the pan. Cook until the bottom is brown and crispy. Flip and repeat.
Serve with a sprinkle of cinnamon and sugar. Or with savoury mince. Or bacon and eggs.