12 ounces cooked roast beef, thinly sliced
1/2 cup Italian dressing, divided
1 (8-ounce) loaf Vienna bread, unsliced
2 tablespoons chopped ripe olives
6 lettuce leaves
6 tomato slices, cut 1/4-inch thick
6 onion slices, cut 1/8-inch thick
6 green onions bell pepper rings, cut 1/4-inch thick
6 slices cheese
# Place beef in plastic bag. Add 1/3 cup of the dressing, turning to coat beef. Close bag securely; marinate in refrigerator 1 to 2 hours. Cut bread lengthwise in half.
# Combine remaining dressing and olives; spoon over bottom half of bread.
# To assemble, place lettuce, tomato, onion, green pepper and cheese in layers on bottom half of bread. Top with marinated beef. To serve, cut into slices.