Recipes To Satisfy Your Hunger.
All Recipes
Wok Tossed Coriander and Basil Squid 500-700 g fresh squid 1/2 cup cornflour, seasoned with salt and pepper 1/2 cup chopped fresh basil 1/2 cup chopped fresh coriander 1 1/4 teaspoons chopped ginger 1 1/4 teaspoons crushed garlic 1 1/4 teaspoons minced chilli (optional) 1 1/2 tablespoons soy sauce 1 1/2 tablespoons fish sauce 1 …
Wok Tossed Lime and Chilli Chicken 3cm fresh ginger, peeled 2 stalks lemongrass, trimmed 4 minced red chilli, or to taste 4 fat garlic cloves 3 tablespoons vegetable oil 500g boneless skinless chicken breasts 1 tablespoon sugar 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon toasted rice (see tip) 1 lime, juice of …
Yeast Bread (Gluten-Free) 3 cups Gluten Free flour mix (see below) 1/4 cup sugar 3 1/2 teaspoons xanthan gum 2/3 cup dry powder milk 1 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup lukewarm water 1 1/2 tablespoons yeast granules 1/4 cup shortening 1 1/4 cups water 1 teaspoon vinegar 3 eggs Combine flour, sugar, …
Yo Yo Biscuits Biscuits: 1 1/2 cups plain flour 1/4 cup custard powder few drops vanilla essence 175g butter 1/4 cup icing sugar Butter Filling: 50g butter, softened 1/2 cup icing sugar 2 tablespoons custard powder Cream butter and icing sugar together until light and fluffy. Add vanilla. Sift flour and custard powder together. Mix …
Yoghurt and Fruit 1 apple, peeled and grated 2 tablespoons orange juice 1/2 cup dried apricots or apples or a combination of both 1/2 cup rolled oats 3 tablespoons wheat germ 1 tablespoon dark brown sugar 1 teaspoon grated lemon rind 200g carton full-fat natural yoghurt or fruit flavoured yoghurt if preferred 1. Mix the …
Yoghurt Banana Cake 2 cups white self-raising flour 1/2 teaspoon baking powder pinch salt 1/2 cup soft brown sugar 1/2 cup butter 1/2 cup yoghurt 2 medium bananas Decoration: 1/2 cup whipped cream 1 large banana Preheat the oven to 180C. Use a 20cm/8 inch round cake tin. Cream the butter and sugar. Add the …
Yoghurt Coleslaw Dressing 1 cup yoghurt 1 Tbsp sugar 1 Tbsp wine or cider vinegar Salt and pepper, to taste Blend all ingredients together until smooth. Refrigerate until ready to serve.
Yoghurt Dessert Topping 300ml cream 1 cup yoghurt Whip cream until thick. Fold in yoghurt.
Yoghurt Frosting 300g icing sugar 2 tbsp vanilla yoghurt Mix together until smooth.
Yoghurt Ices 2 tablespoons water 1 teaspoon gelatine 1/4 – 1/2 cup Easiyo Fruit Squirt Topping 2 cups yoghurt 1. Place the water in a saucepan and sprinkle the gelatine over. Allow to stand for a few minutes while the gelatine swells. Gently heat, stirring occasionally, until the gelatine is completely dissolved. Set aside to …
Yoghurt Satay Sauce 1/2 cup yoghurt 1/8 tsp ground nutmeg 1/4 cup peanut butter 1/2 tsp chilli sauce 1/8 tsp ground ginger Mix all ingredients together. Add chilli according to your personal taste. Serve with meat, chicken or vegetables.
Yoghurt White Sauce Makes 3 cups 90g butter 1/3 cup flour 2 cups milk 1 cup yoghurt Salt Pepper 1. Melt butter in a saucepan and stir in the flour to make a roux. Add milk to roux, gradually beating as you pour. 2. In another bowl or saucepan, place yoghurt and slowly add white …
Yorkshire Puffs 1 egg 1 cup milk 1 cup flour 1/2 teaspoon salt Beat the egg slightly, add milk, flour and salt and beat briskly for 2 minutes, until smooth. Allow to stand for 1 hour. Grease 10 muffin pans generously with either fat from the roast or butter. Divide the batter evenly among cups, …
Photo by Alecia YoYo’s 175g Butter, softened 1/4 cup icing sugar few drops vanilla essence 1 1/2 cups plain flour 1/4 cup custard powder Butter Filling: 50g Butter, softened 1/2 cup sugar 2 tablespoons custard powder 1. Cream the butter and icing sugar until light and fluffy, add vanilla. 2. Sift flour and custard powder …
Yucky Dip 1 carton light cream cheese 1 tub sour light cream Some grated cheese chopped onion chopped ham or fried bacon Mix all this in a microwavable bowl and heat through till grated cheese has melted. Scoop out the center of a cob bread bun, and pour the dip into that hollow. Heat through …
Yucky Dip 3-4 spring onions 4 rashers bacon 250g cream cheese 250g sour cream 250g grated cheese parsley salt and pepper to taste Italian seasoning to taste round loaf to serve in Finely chop onions, and bacon and microwave for about 3 mins. Add rest of ingredients, mix well and serve in a hollowed cob …
Yuk Sum Serves 4 2 Tbsp oil 1 tsp ginger, freshly grated 2 Tbsp spring onion 225g minced beef or streaky pork 60g mushrooms, chopped 1 stick celery, finely chopped 1-2 Tbsp Oyster sauce salt and freshly ground pepper Iceberg lettuce leaves Garnish: 1 Lebanese cucumber approx. cut into 5mm thick julienne strips 8 spring …
Yummy Mars Bar Cheesecake 1 1/2 cups chocolate wafer crumbs 4 tablespoons butter, melted 1 envelope of gelatine (sachet – approx. 1 tablespoon) 1 cup milk 120g (9oz) Mars Bars, sliced 500g (1lb) cream cheese, softened 2 tablespoons sugar 1 teaspoon vanilla essence 1 cup heavy or thickened cream Combine chocolate crumbs and butter and …
Zabaglione Serves 4 5 egg yolks 1/4 cup sugar 1/2 cup marsala 1/4 cup dry white wine 1. Combine egg yolks and sugar in top of double saucepan. 2. Beat for a few minutes, off heat, with rotary or electric beater until well combined. 3. Put mixture over simmering water. Gradually beat in half the …
Zucchini and Apple Pikelets Age: 10 months + Serves: 6 pikelets 1 cup self-raising flour 3/4 cup milk 1 egg 20g butter melted 1 grated zucchini 1 grated apple Sift flour into bowl, gradually stir in combined milk, egg and butter. Mix to smooth batter. Stir in zucchini and apple. Heat fry pan and oil …
Zucchini and Chicken Soup 90g butter 6 medium zucchini grated 2 chicken breast fillets, sliced thinly into 3cm lengths salt and pepper 6 cups chicken stock 2 eggs 2 tbsp chopped fresh basil or parsley or mix 3 tbsp fresh grated parmesan cheese 2 tbsp cream Melt half the butter in a large saucepan and …
Zucchini and Corn Pasta Age: 8 months + 20g butter 1 small (50g) tomato, chopped finely 1 small (90g) Zucchini, grated coarsely 1/3 cup (60g) risoni or elbow macaroni 2 tablespoons creamed corn Grated cheese (optional) Melt butter in small pan; cook tomato and zucchini, stirring, until vegetables are tender. Meanwhile, cook risoni in medium …
Zucchini and Vegetable Slice 1 large zucchini, grated 2 carrots, grated 1 onion, chopped 1 sweet potato, grated 1 bunch of parsley, chopped 1 cup Self-Raising flour 1 cup grated cheese 5 eggs 1/2 cup olive oil Salt and pepper to taste 1. Preheat oven to 170 C. 2. Place vegetables into a large basin …
Zucchini Fritters Serving size: Serves 4 Fritters: 2 zucchinis, grated 2 shallots, chopped 1/2 cup plain flour 1/2 teaspoon baking powder 1 egg, lightly beaten 100g fetta cheese 1/2 teaspoon allspice 1/2 tablespoon chopped dill 1 tablespoon chopped mint Combine all the fritter ingredients. Make into patties. Heat olive oil in a large frying pan. …
Zucchini Potato Soup Serves 4 Recipe unsuitable to freeze. 30g butter 1 medium onion, chopped 1 teaspoon dry mustard 3 medium zucchini, chopped 2 medium potatoes, chopped 500ml (2 cups) chicken stock 2 Tablespoons grated parmesan cheese 125ml (1/2 cup) sour cream 3 medium zucchini, extra 30g butter, extra Melt butter in large saucepan, add …
Zucchini Slice 1 medium zucchini, grated 2 large carrots, grated 1 large onion, finely chopped 3 rashers bacon, finely chopped 1 cup grated cheddar cheese 1 cup self-raising flour 1/2 cup oil 5 eggs, lightly beaten salt, pepper Combine all ingredients together well, season with salt and pepper. Pour into a well greased oven proof …
Zucchini Slice Serves 15 5 eggs 150g (1 cup) self-raising flour, sifted 375g zucchini, grated 1 large onion, finely chopped 200g rindless bacon, chopped 1 cup grated cheddar cheese 60ml (1/4 cup) vegetable oil 1. Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan. 2. Beat the eggs in a large …
Zucchini Slice 5 eggs 150g (1 cup) self-raising flour, sifted 375g zucchini, grated 1 large onion, finely chopped 200g rindless bacon, chopped 1 cup grated cheddar cheese 60ml (1/4 cup) vegetable oil 1. Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan. 2. Beat the eggs in a large bowl until …