2 cups self-raising flour
1 tablespoon icing sugar
1/2 cup cream
1 cup milk
2/3 cup cooked mashed pumpkin
# Combine all the ingredients in a large bowl and mix until well combined.
# Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
# Cut into rounds with a scone cutter (or use a small, clean empty tin).
# Place on a greased baking tray.
# Bake in a hot oven for approx 10-15 minutes or until golden brown.
Makes 12 scones.