Five Cup Fool-proof Fruit Loaf Posted On Saturday, March 11, 2006 Five Cup Fool-proof Fruit Loaf 1 cup SR flour 1 cup fruit medley 1 cup milk 1 cup coconut 1 cup brown sugar 1. Mix all ingredients together. 2. Bake 40 minutes in greased log tin at 350Â°F. 3. Cool and serve with butter and a cuppa. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.