All Recipes Bread, Rolls, Buns, Scones, Other



2 Cups SR Flour
1/4 Tsp Salt
1 Tbsp Butter
3/4 Cup Milk

Set oven at 220’c. Rub butter into flour and salt using fingertips. Mix into a soft dough with milk. Add a little additional milk if required. Turn onto a lightly floured board and knead until smooth and elastic. Roll out to 2cm thick and cut into shapes required. Arrange on a lined baking tray and glaze tops with milk. Bake above the centre of oven for 10 to 15 minutes until golden brown. Allow to cool on wire rack.

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