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Shallot and Cheese Scones

Shallot and Cheese Scones

2 Cups Self Raising flour
pinch of salt and pepper
30g butter
1/2 C milk
1/2 C water
Finely chopped shallots (diced as fine as you can)
Good handful grated tasty cheese

Pre heat oven to 220’c. Sift flour, pepper and salt into a bowl. Rub in butter. Stir in cheese and shallots. Make a well in centre and add milk and water. Combine to a dough and shape. Bake for about 12 minutes.

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