Quick and Easy Pizza
1 clove Garlic, crushed
2 Tbsp finely chopped Parsley
2 Tbsp finely chopped Chives
1 Tbsp grated Parmesan Cheese
2 Tbsp finely chopped Pine nuts
3 Tbsp low-salt Tomato Paste
2 large Lebanese Flat Breads
1/2 medium green Capsicum, thinly sliced
1 small Tomato, roughly chopped
1 small onion, finely chopped
100g Mushrooms, thinly sliced
2 slices lean Ham or Turkey, in thin strips
60g low-fat Cheddar Cheese, grated
Preheat oven to 180Â°C. Line two oven trays with foil.
Combine garlic, parsley, chives, parmesan cheese and tomato paste in a mixing bowl.
Stir until smooth. Spread mixture evenly over the two flat breads.
Top bases evenly with remaining topping ingredients, finishing with cheese on top.
Put pizzas on prepared trays. Bake 20 minutes or until cheese has melted and base is crisp.
Cut into wedges to serve.
Makes 2 pizzas