Beer Bread Posted On Saturday, March 11, 2006 Beer Bread 4 cups self-raising flour 2 teaspoons sugar 1 can beer touch of salt Mix up the ingredients. Pop it into a pre-heated 180C oven for fifty minutes and enjoy! Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.