6 eggs
heavy cream
peppers, red and green
2 tbsp of chilli powder

Mix all ingredients together until a stiff paste is formed, put in a oven proof bowl. Bake for 30 mins until mixture is stiff. Let cool.

Take handfuls of the mixture, roll into balls and put on a baking tray.

Cook in oven for further 35-40 mins on 350’F, until crisp.

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