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Baked Potatoes

Baked Potatoes

Perfect for the barbeque or when cooking for a crowd.

Fill the Slow Cooker with like sized scrubbed and buttered potatoes – the Slow Cooker will hold approximately 18-20 potatoes.

Sprinkle with seasoned salt, cover and cook on LOW for 8-10 hours. To serve drizzle over sour cream and sprinkle with chopped chives or parsley – serve directly in the bowl to the table.

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