Recipes To Satisfy Your Hunger.
Chocolate Bavarian 180g plain biscuits 80 g butter melted 1/4 cup milk 100g white marshmallows, chopped 200g good quality milk chocolate, chopped 1 teaspoon gelatine powder 300ml thickened cream, whipped 200ml thickened cream (extra) to serve plus shaved chocolate 1. Grease a 20cm springform cake pan. Crush biscuits in a food processor and process until …
Chocolate Truffle Dessert Serves 6 250g dark chocolate, broken into small pieces 250g ready-made custard 400ml thick cream 2 Tbsp cocoa powder, sifted Crème Fraîche, to serve 1. Place chocolate in a bowl over a pan of simmering water. When melted, set aside to cool slightly. Beat in custard and cream, folding until combined. 2. …
Ice Cream 4 eggs, separated 3/4 cup icing mixture, sifted 300ml thickened cream 1. Whisk the cream until it forms soft peaks; whisk the egg yolks until well blended mix through the cream set aside in the freezer in a container. 2. Whisk the egg whites until stiff then whisk in the icing sugar a …
One-Bowl Easy Chocolate Cake 1 cup self-raising flour 1 cup sugar 3 tablespoons cocoa 1/2 cup milk (may need extra) 2 eggs 3 tablespoons melted butter 5ml vanilla essence Icing: 60g soft butter, chopped 3/4 cup icing sugar 1 1/2 tablespoons cocoa 1 tablespoon milk 1. Place all ingredients in a medium-sized bowl and mix …
Chocolate Ripple Cake 300ml cream 1 tsp castor sugar Vanilla essence 1 pack Arnott’s Chocolate Ripple Biscuits Crushed nuts, grated chocolate or seasonal berries to decorate 1. Add sugar and a drop of vanilla essence to the cream and whip until very stiff. 2. Join biscuits together by standing a biscuit on its side and …
Chocolate Mousse Serves 1 2/3 cup (110g) dark cooking chocolate 1/2 cup (125ml) thickened cream 2 Tablespoons caster sugar icing sugar for dusting 1. Melt chocolate in a double boiler. Set aside to cool slightly. 2. Place cream and sugar into small bowl beat until soft peaks form. Carefully fold cooled chocolate into whipped cream. …
Death by Chocolate Cake: 225g dark chocolate, broken into pieces 110g butter 150ml milk 10ml vanilla essence 2 eggs, separated at room temperature 225g dark brown sugar 150ml sour cream 250g self raising flour 5g baking flour Filling: 400g dark chocolate, broken into pieces 200g butter 50ml brandy Strawberry jam Cake: 1. Preheat the oven …
Chocolate Almond Balls Makes about 24 125g cream cheese 1 tablespoon brandy 1 cup Nutella 350g Madeira cake, crumbled 1/2 cup ground almonds, toasted 180g dark chocolate 15g copha 2 tablespoons slivered almonds, toasted and chopped 1. Beat cheese with brandy until smooth. Beat in Nutella. Mix in cake crumbs and almonds. Refrigerate until firm. …
Chocolate Polenta Puddings Serves 6 125g butter, at room temperature 2/3 cup CSR Rich Chocolate Icing Mixture (Gluten Free) 1 1/2 cups finely ground hazelnuts/ almonds 1/4 cup baking cocoa, sifted 50g dark chocolate, grated 2 x (59g) eggs, lightly beaten 1/4 cup instant fine polenta 1/3 cup milk Chocolate Sauce: 125g dark chocolate, roughly …
Sour Cherry Chocolate Cake Serves; 8-10 100g white melts 4 Tbsp cream 200g butter 1 cup caster sugar 1 tsp vanilla 3 eggs 150g milk melts, melted 2 Tbsp cocoa 1 1/2 cups self-raising flour 1 1/2 cups sour Morella cherries, well drained 1. Preheat oven to 175c. Grease and line 23cm round cake tin. …
Chocolate Custard with Poached Summer Fruits Preparation time: 20 minutes Cooking time: 30 minutes Serves: 6 750ml bottle apple cider 2 cups caster sugar cinnamon stick 3 peaches 3 nectarines 250g fresh cherries, pitted 90g packet macaroons Custard: 4 egg yolks 1/4 cup caster sugar 1 tsp vanilla 2 Tbsp Cocoa 1 cup cream 1 …
Microwave Chocolate Pots 115g brown sugar 100g mascarpone 25g Dutch cocoa 1 tsp vanilla essence 40g self-raising flour 2 eggs thick cream icing sugar Combine sugar, mascarpone, Dutch cocoa, vanilla, self-raising flour and eggs with a hand mixer. Divide the mixture between 4 ramekins and loosely cover with plastic wrap. Then cook, 2 at a …
White Chocolate Mud Cake 300g white chocolate 220g butter 1 cup (250ml) milk 165g (3/4 cup) caster sugar 1 teaspoon vanilla essence 2 large eggs, lightly beaten 36g (1/4 cup) self-raising flour 145g (1 cup) plain flour Grease and line a 20cm square cake tin. Preheat oven to 160 degrees Celsius. Melt chocolate, butter, milk …
Chocolate and Orange Pizza with Vanilla Mascarpone Pizza Dough Topping: 1/2 cup of milk chocolate buttons 1/2 cup of white chocolate buttons 1 orange 150g castor sugar 1 cinnamon quill 1 star anise 1 vanilla pod 100g mascarpone 100ml cream 1. Mix the mascarpone with the vanilla and cream – reserve. 2. Place the sugar …
Raspberry, White Chocolate and Macaroon Pizza Serves 6 1 quantity basic pizza dough 1/3 cup raspberry jam 70g almond macaroons 1/2 cup shredded coconut 2/3 cup white choc bits vanilla ice-cream or thickened cream, to serve 1. Preheat oven to 200°C. Grease a large flat baking tray. Follow steps 1 to 3 of Basic pizza …
Chocolate and Banana Pizza 120g pizza dough 1/2 large banana, sliced 4-5 chocolate truffles vanilla ice-cream and icing sugar, to serve 1. Roll out pizza dough onto an 8-inch round tray. 2. Scatter banana and chocolate evenly over the pizza dough. 3. Preheat oven to its highest temperature, cook for approximately 10 minutes or until …
The Ultimate Chocolate Brownie 200g good quality dark chocolate, chopped (not cooking chocolate) 200g butter, chopped 1/3 cup cocoa powder 1 1/2 cups caster sugar 3 eggs 1/2 cup plain flour, sifted 1/4 cup self raising flour, sifted 180g good quality white chocolate chopped (not cooking chocolate) 1 cup walnuts chopped 1. Preheat oven to …
Chocolate Creme Brulee 660ml pouring cream 1 vanilla pod, split lengthways 50g top-quality dark chocolate 4 egg yolks 50g caster sugar caster sugar for sprinkling Put cream and vanilla pod – scraping out some seeds as you go – into a pan and heat until almost boiling. Leave to infuse. Meanwhile, break chocolate into squares. …
Chocolate Biscotti 5 tablespoons margarine 1/2 cup caster sugar 1 egg 1/2 teaspoon vanilla essence 3/4 cup plain flour 1/4 cup cocoa 1/2 teaspoon baking powder 1/8 teaspoon bi-carb soda 1/2 cup toasted whole almonds 50g cooking chocolate, chopped Preheat oven to 180C. Cream margarine and sugar, add the egg and vanilla. Combine flour, cocoa, …
Baked Whole Pears Stuffed with Almonds, Orange and Chocolate Throw the following into a food processor until it looks like a crunchy peanut butter: 40g blanched almonds 70g butter 50g sugar zest and juice of 1-2 oranges seeds from 1 vanilla pod or splash of vanilla essence generous splash of your favourite liqueur (e.g. Cointreau) …
Chocolate-Mocha Self Saucing Pudding 1 cup plain flour 2 teaspoons baking powder 1/3 cup caster sugar 2 tablespoons Dutch cocoa 1 teaspoon cinnamon 45g melted butter, cooled 1/2 cup milk 1 egg 2 tablespoons instant expresso coffee powder extra cocoa for dusting Topping: 1 cup brown sugar 2 tablespoons Dutch cocoa 265ml boiling water 3 …
Triple Chocolate Cheesecake 125g plain chocolate biscuits 1/2 teaspoon ground cinnamon 60g butter, melted Filling: 1/4 cup water 1 tablespoon gelatine 375g cream cheese 1/2 cup milk 1/2 cup caster sugar 60g white chocolate, melted 60g milk chocolate, melted 60g dark chocolate, melted 1 cup cream, whipped Line base of a 20cm round springform cake …
Chocolate Éclairs Serves Approx 3 dozen Éclairs: 2/3 cup butter 2 cups water 3/4 cup SR flour 3/4 cup plain flour 5 eggs Cream filling: 200ml cup pure cream 300ml bottled cream 2 dessert spoons icing sugar 1/2 teaspoon vanilla Icing: 2 cups icing sugar 2 tablespoons cocoa 50 grams softened butter Éclairs: Place water …
Chocolate Apple Cake 225g caster sugar 100g butter or soft margarine or oil (vegetable, sunflower or light olive) 300ml apple puree 2 level tsp bicarbonate of soda 15g cocoa powder or carob 225g plain flour 2 level tsp baking powder 1/2 level tsp ground nutmeg (optional) 1/2 level tsp ground cinnamon (optional) 100g sultanas Line …
Simple Rich Chocolate Mousse 180g (6.3 ounces) dark chocolate, broken into pieces 4 eggs, separated 1 tablespoon coffee or chocolate liqueur 300ml (10oz) thickened cream Put the chocolate in a heatproof bowl over a saucepan of simmering water. Stir until it melts about 2 or 3 minutes. Once the chocolate is melted, remove from the …
Peanut Butter and Chocolate Cookies 1 cup caster sugar 1 cup crunchy peanut butter 1 egg 200g chopped milk chocolate 1/4 cup pure cream 1. Preheat the oven to 160°C fan-forced. Grease and line an oven tray. 2. Combine the sugar, peanut butter and egg in a medium bowl; stir with a wooden spoon until …
Chocolate Marshmallow Cheesecake Base 1 packet of wine biscuits pinch of cinnamon 115 g butter Filling 1 cake of chocolate 1 packet of pink and white marshmallows (100g) 1/2 cup milk 1 cup whipped cream Crush biscuits, add melted butter and cinnamon. Press into dish. Chill. Melt chocolate and marshmallows in saucepan with milk, put …
Irish Cream Cheesecake oil for brushing 175g chocolate chip cookies 55g butter Filling 225g dark chocolate 225g milk chocolate 55g golden caster sugar (or white if can’t get golden) 350g cream cheese 425ml double cream, whipped 3 tablespoons Irish Cream liqueur Line the base of a 20cm cake tin with foil and brush the sides …
Chocolate Cheesecake Slice Makes: 10 pieces 250g plain chocolate biscuits, crushed 90g butter, melted 3 tsp gelatine 2 Tbsp hot water 250g cream cheese 395g can Sweetened Condensed Milk 1/3 cup lemon juice 1/2 cup cream, whipped 125g Dark Melts, melted 1. Combine biscuit crumbs and butter, press firmly into foil-lined 18cm x 28cm lamington …
Chocolate and Espresso Baby Cakes 8-10 croissants (stale) 200g dark chocolate, grated 1/2 cup raisins 1/2 cup brown sugar, tightly packed 4 eggs pinch salt 2 1/2 cups milk 1/2 cup cream 100ml strong espresso coffee (ready brewed) 2 tablespoons coffee liqueur 2 tablespoons caster sugar butter for greasing icing sugar to serve 1. Lightly …
Chocolate Praline Log Praline: 1/2 cup crushed peanuts 1/2 cup water 1 cup castor sugar Log: 600ml thickened cream 2 tablespoons icing sugar 2 snickers bars, finely chopped packet chocolate biscuits Praline: Spread nuts in a single layer over a greased oven tray. Dissolve sugar in water over a low heat; bring to the boil. …
Chocolate Malt Self-Saucing Pudding 1 1/2 cups self-raising flour 1 1/2 cups plain flour 1 1/2 teaspoons baking flour 1/3 cup cocoa powder 1/3 cup malted milk powder 1 1/2 cups caster sugar 1 1/2 cups milk 3 x 60g eggs, lightly beaten Sauce: 150g dark chocolate, melted 3 cups hot water 2 tablespoons butter …
Chocolate Log 1 packet Weston’s chocolate cookies 2 cups milk sherry whipped cream grated dark chocolate glace cherries Pour the milk and sherry into a shallow bowl (use as much sherry as you like!). Soak each biscuit in this mixture to the slow count of 3. Put the biscuits on edge, on a thin layer …
Chocolate Mud Cake 125g soft vegan margarine (i.e. Nuttlex) 1 cup castor sugar 1 teaspoon (5ml) vanilla essence or extract 1/2 cup Dutch cocoa 1/2 cup hot water 2 teaspoons (10ml) fresh lemon juice 1 cup soy or rice milk 1 3/4 cups plain flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 1. …
Walnut Doughnuts with Chocolate Sauce Makes 10 250g self-raising flour 1/2 tsp baking powder 4 Tbsp caster sugar 2 tsp finely grated orange zest 50g roasted walnuts, crushed 50g unsalted butter, melted 5 Tbsp milk 1/4 tsp vanilla extract vegetable oil, for deep frying 1 cup (220g) caster sugar 1/2 tsp ground cinnamon Chocolate Sauce: …
Chocolate Hazelnut Cake 200g dark chocolate, chopped 200g butter, softened 1 cup brown sugar 1 teaspoon vanilla essence 2 eggs, at room temperature 1 3/4 cups self-raising flour 1/4 cup cocoa powder 3/4 cup milk 1 cup choc-hazelnut spread (such as Nutella) 80 small solid chocolate Easter eggs 1. Preheat oven to 160°C. Grease and …
Chocolate Easter Crackles 200g Mars bars, chopped 2 Tbsp thin cream 2 tsp cocoa powder, sifted 3 cups Rice Bubbles 20 small Easter eggs, to decorate Place the Mars bars, thin cream and cocoa in a heatproof bowl over simmering water (get an adult to help), making sure bowl does not touch water. Stir until …
Chocolate Freckle Cakes 125g butter, softened 1/2 cup caster sugar 1 1/4 cups self raising flour 1 tsp baking powder 1/4 cup cocoa powder 1 cup buttermilk 2 eggs, lightly beaten Icing: 65g cream cheese 3/4 cup icing sugar 2 tbsp cocoa powder 1 tbsp hot water 12 chocolate freckles, or similar, to decorate # …
Photo by barbieclone Chocolate Cheesecake Brownie Base: 185g butter melted 1/4 cup cocoa powder sifted 1 cup caster sugar 2 eggs 1 cup plain flour sifted Cheesecake: 285g cream cheese softened 1/3 cup caster sugar 2 eggs icing sugar for dusting Preheat the oven to 160’C. Place the butter, cocoa, sugar, eggs and flour in …
Chocolate Cake 6 Tbsp butter 1 cup sugar 1 large egg 1/2 tsp vanilla 1 1/2 cups Self-Raising Flour 1/2 tsp bicarb soda 2 Tbsp cocoa 1/2 cup milk 1/4 cup boiling water 1. Beat butter and sugar to a cream. 2. Add lightly beaten egg and vanilla. Beat well. 3. Sift flour, bicarb soda …
Chocolate Chip Cookies 180g butter 1/3 cup sugar 1/2 cup sweetened condensed milk 1 1/2 cups SR Flour 250g packet chocolate chips 1. Beat butter and sugar until creamy. 2. Beat in condensed milk. 3. Add flour, stir until combined. 4. Add choc chips, mix well. 5. Roll teaspoonfuls of mixture into balls, place on …
Chocolate Cake Serving size: Serves 8 1 cup (125g) soy flour 3/4 cup (110g) corn cornflour 1 1/4 teaspoons bicarbonate of soda 1/2 cup (50g) cocoa powder 1 1/4 cups (275g) caster sugar 150g butter, melted 1 tablespoon white vinegar 1 cup (250ml) evaporated milk 2 eggs 1/2 cup mashed banana – 1 large overripe …
White Chocolate, Cherry and Coconut Balls 250 grams white chocolate 1/3 cup cream 100 grams glace cherries 1 cup sponge finger biscuit crumbs 1 1/2 cups shredded coconut for rolling 1. Melt the chocolate in a heat proof bowl over a pot of simmer water. Remove from heat. 2. Stir in cream and biscuit crumbs. …
Chocolate Fudge Puddings 1 1/2 cups cake crumbs 3/4 cup Sweetened Condensed Milk 200 g Cooking Chocolate, melted 3 eggs, separated 1/4 cup plain flour 2 Tbsp Marsala icing sugar 1. Preheat oven to 180C. 2. Combine cake crumbs, Sweetened Condensed Milk, Cooking Chocolate, egg yolks, flour and Marsala. 3. Beat egg whites until soft …
White Chocolate Coconut Truffles 200 g coconut biscuits or macaroons 100 g blanched almonds, toasted 375 g White Melts, melted 1/4 cup cream 100 g Dark Melts, melted 1 red glacé cherry, chopped 1 green glacé cherry, chopped 1. Crush biscuits and nuts in food processor; combine with half the White Melts and cream. Mix …
Crustless Chocolate Tart 2 cups milk 1/2 cinnamon stick, optional 1 tsp each lemon and orange rind, in thin strips 30g butter 1/2 cup plain flour 1 Tbsp cocoa 3/4 tsp baking powder 1/2 cup caster sugar 2 eggs, separated 1/2 tsp imitation vanilla essence Mocha Sauce: 250g chocolate, chopped 125g butter 2/3 cup cream …
Homemade Chocolate Truffles 150g very best quality plain dessert chocolate 150ml thick double cream 25g unsalted butter 2 tablespoon rum or brandy 1 tablespoon Greek yoghurt For Plain Truffles: 1 dessertspoon cocoa powder For The Ginger Truffles: 20g preserved ginger, very finely chopped, plus some extra cut into small pieces For The Toasted Almond Truffles: …
Chocolate Swirl Cheesecake Crust: 4 sachets jarrah chocolate 1 and 1/2 (150g) toasted muesli 125g slivered almonds, toasted 2 tbsp pure honey 1/4 cup orange juice Filling: 10g Gelatine 1/4 cup boiling water 1 cup Nestle Carnation, evaporated mild, light and creamy, chilled well 2 x 250g Light Philadelphia, reduced fat cream cheese, softened at …
Chocolate Cheesecake Supreme Crust: 1.5 cups crushed chocolate biscuit crumbs 1/2 tsp ground cinnamon 1/2 cup melted butter Filling: 185 g dark chocolate 500 g cream cheese 1/2 cup caster sugar 3 eggs 1 tblsp cocoa 1 tblsp rum or vanilla 1 cup sour cream 1/2 cup cream additional cream Mix together crumbs, cinnamon and …
Baileys Irish Cream Cheesecake 12 to 15 Oreo cookies 2 tablespoons butter, melted 2 1/4 cups sugar 4 teaspoons cornstarch 3 2/3 cups cream cheese, at room temperature 3 large eggs 1/2 cup half-and-half 1 teaspoon vanilla extract 1/2 cup Bailey’s Irish Cream 1/3 cup semi-sweet chocolate chips, melted # Preheat oven to 350°F. Butter …
White Ice-Cream Christmas Cake 1 Tub Peters Extra Creamy Ice Cream 1 Peppermint Crisp 1 Crunchie 1 Cherry Ripe 1. Grate Chocolate Bars. 2. Mix through tub of Ice cream. 3. Place all of the above in freezer proof bowl. 4. Put in freezer until ready to serve. 5. Serve in slices like a cake. …
Chocolate Mint Squares 1 cup sugar 150ml can evaporated milk 2 teaspoons liquid glucose 15g (1/2oz) butter 100g packet white marshmallows 250g (8oz) dark chocolate 125g (4oz) dark chocolate, extra oil of peppermint or peppermint essence (see note) 1. Combine sugar, milk, glucose and butter in a medium-sized heavy-based saucepan with base about 18cm (7in) …
Chocolate and Nut Fudge 85g brazil nuts or toasted hazelnuts 8 large marshmallows 225g dark chocolate, broken up 25g butter, cubed 85g cream cheese 3 tbsp milk 1 tsp vanilla essence 450g icing sugar Oil a square 20.5cm tin. Sprinkle half the nuts and marshmallows in the tin. Put chocolate in bowl and stand over …
Chocolate Croissant Puddings Serves 6 2 frozen croissants, thawed 1/2 x 200g block dark cooking chocolate, coarsely chopped 4 eggs 2 cups milk 1/2 cup caster sugar Strawberries, to decorate Hot Chocolate Sauce: 200g block dark cooking chocolate, chopped 3/4 cup cream 1. Grease 6 ovenproof dishes (3/4 cup capacity). Place on an oven tray. …
Chocolate Self-Saucing Pudding Serves: 4 100g unsalted butter, melted 1/2 cup milk 1 egg 1 cup self raising flour 2 tablespoons cocoa 1/2 cup caster sugar Topping: 2 tablespoons cocoa 1 cup firmly packed brown sugar 2 cups boiling water 1. In a mixing bowl, combine butter, milk and egg. 2. In a separate large …
Chocolate Fudge Pudding Serves 4 1 1/2 cups self-raising flour 1/4 cup cocoa powder 1 cup caster sugar 1 1/2 cups milk 1 1/2 cups boiling water 2 teaspoons butter, softened pure icing sugar and double cream or ice-cream, to serve 1. Preheat oven to 180°C. Lightly grease an 8-cup capacity ovenproof bowl or pudding …
Chocolate Rum Cake 1 1/4 cups flour 4 tablespoons cocoa powder 1/2 teaspoon salt 2 teaspoons baking powder 150g firmly packed brown sugar 2 eggs, separated 1/2 cup vegetable oil 1/2 cup milk 1/2 teaspoon vanilla essence 1/4 cup rum 300ml thickened cream 1/2 block grated chocolate 1. Preheat oven to 180C. Grease 2 x …
Chocolate Cinnamon Cake Serves 6 125g unsalted butter, chopped 250g dark chocolate, chopped 1/2 cup strong black coffee 2 tsp vanilla extract 6 eggs, separated 1/2 cup caster sugar 200g almond meal 2 tsp ground cinnamon Sifted cocoa, for dusting 1. Preheat oven to 160°C. Line the base and sides of a deep 20cm round …
Chocolate Fudge Sauce Makes 1 1/2 cups 300ml cream 1 vanilla bean, split 200g dark chocolate, finely chopped or grated 1 cup chopped white marshmallows Waffles, to serve Ice-cream, to serve 1. Put the cream and vanilla bean in a medium heavy-based pan, bring slowly to the boil then remove from the heat. Add the …
Red Wine Chocolate Cake 185g butter, chopped at room temperature 1 1/2 cups caster sugar 3 eggs 1 1/2 cups self raising flour 3/4 cup plain flour 1/2 cup cocoa powder 1 cup red wine 1/2 cup water whipped cream, to serve Chocolate Ganache: 200g dark eating chocolate, chopped 1/2 cup thickened cream 1. Preheat …
Chocolate, Cheese and Walnut Cake 90g butter 185g packaged cream cheese 2/3 cup castor sugar 2/3 cup brown sugar, firmly packed 2 eggs 2/3 cup chopped walnuts 3/4 plain flour 3/4 SR flour 1/4 cup cocoa 3/4 cup milk Grease a 20cm round cake tin or baba pan. Cream butter, cream cheese and sugars in …
Chocolate-Lime Cheesecake 7 oz (200g) chocolate wafer cookies 1/3 cup (75g) unsalted butter 26 oz (750g) cream cheese 1 cup sugar 4 whole eggs 2 yolks juice of 4 small limes (approx 3/4 cup) 8-inch (20-21cm) springform cake pan Aluminum foil Place a large overlapping piece of foil over the bottom of the springform pan, …
Chocolate Chunk Cookie Dough Cheesecake Cookie Dough: 1/4 cup butter 1/4 cup brown sugar 1/4 cup sugar 2 tablespoons water 1/2 cup plain flour 1 cup Dark Cooking Chocolate, chopped Cheesecake: 250g chocolate biscuit crumbs 1/4 cup sugar 60g butter, melted 750g cream cheese, softened 400g can sweetened condensed milk 3 eggs 1. Preheat the …
Dark Chocolate Torte Serves 10 20g dark chocolate Melted butter, for greasing 450g dark chocolate bits 125g butter, chopped 1/3 cup espresso coffee 100ml brandy 5 free-range eggs, separated 3/4 cup plain flour Pinch of salt 250g caster sugar Dark cocoa or icing sugar, for dusting (optional) Double cream, to serve 1. Coarsely grate the …
Chocolate Self-Saucing Pudding Makes 4 160g self-raising flour, sifted 2 Tbsp cocoa, sifted 150g caster sugar 1/2 teaspoon cinnamon, ground 80g dark chocolate, finely chopped 200ml milk 75g butter, melted 1/2 teaspoon vanilla extract 2 eggs, beaten 180g dark brown sugar 4 Tbsp cocoa, sifted 60mls water, boiling double cream 1. Preheat oven to 180°C …
Steamed Chocolate Puddings with Honeycomb Custard Serves 6 Melted butter, for greasing 180g unsalted butter, chopped 3/4 cup caster sugar 3 eggs 200g block milk chocolate with nougat bits 1 1/3 cups plain flour 1/3 cup cocoa 1 tsp baking powder 100ml milk Honeycomb Custard: 1 cup milk 1 cup cream 4 egg yolks 1/3 …
Snickers Chocolate Bar Pizza Roll out your pizza base, and then brush over it with butter and sprinkle with a little bit of icing sugar. Pop it in a hot oven just for a few minutes while you chop 3 snickers bars finely. Take your base out of the oven (just only ever so slightly …
Chewy Chocolate Weetbix Slice 1 cup brown sugar 125g unsalted butter, melted 1 egg, lightly beaten 1 teaspoon vanilla essence, optional 2 tablespoons cocoa powder 1 cup self raising flour 1/2 cup shredded coconut 1 cup crushed weetbix (about 4-5) Topping: 250g cooking chocolate 2 tablespoons cream 1. Preheat oven to 180°C or 160°C for …
Profiteroles with Chocolate Sauce 1 quantity choux pastry 1 cup cream, whipped and lightly sweetened butter for greasing Creamy Chocolate Sauce: 3/4 cup milk 200g dark chocolate 2 tablespoons sugar 2 teaspoons cornflour a pinch salt extra cold milk 30g unsalted butter 1/2 teaspoon vanilla essence Preheat the oven to 200°C. To form puffs, use …
Individual White Chocolate Chip Cakes Makes 12 125 g unsalted butter, softened 3/4 cup (185 g) caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla essence 2 cups (250 g) self-raising flour, sifted 1/2 cup (125 ml) buttermilk 1 1/4 cups (280 g) white chocolate chips 1. Preheat the oven to warm 170°C (325°F/Gas 3). …
Individual Milk Chocolate Cakes Makes 12 75g unsalted butter 75g milk chocolate, chopped 1/3 cup (80 g) firmly packed brown sugar 2 eggs, lightly beaten 1/2 cup (60 g) self-raising flour, sifted Ganache: 80 g milk chocolate, chopped 2 tablespoons thick cream 1. Preheat the oven to warm 160°C (315°F/Gas 2-3). Line a flat-bottomed 12-hole …
Bittersweet Chocolate Fallen Soufflé Cakes 6 oz Fine-quality bittersweet, (not unsweetened) chocolate, chopped, plus grated bittersweet chocolate for garnish 1 1/2 Tbsp Unsalted butter 2 tsp Instant espresso powder dissolved in 1 tablespoon hot water 2 Tbsp Kahlua or dark rum 2 large Egg yolks 3 large Egg whites 3 Tbsp Heavy cream Lightly sweetened …
Chocolate Roll Serves 10 200g good-quality dark chocolate, chopped 5 eggs, separated 110g (1/2 cup) caster sugar 2 x 120g punnets raspberries 250ml (1 cup) thickened cream 1 tablespoon cocoa powder, to dust 1. Preheat oven to 180°C (conventional). Grease a 23cm x 33cm shallow baking tray. Line the base and sides with one piece …
Chocolate Tartlets Makes 12 12 small tartlet cases lined with ready-prepared shortcrust pastry 4 teaspoons cream 2 teaspoons honey 1/4 teaspoon ground cardamom 50g dark eating chocolate, chopped 2 tablespoons coconut chips, toasted 1. Preheat oven to 180°C (conventional). Place tartlet cases lined with pastry in the freezer for 6 minutes to chill. 2. Prick …
Rich Flourless Chocolate Cake Serves 8-10 250g good-quality dark chocolate, roughly chopped 150g unsalted butter, chopped 160g (2/3 cup) caster sugar 125g ground almonds 5 eggs, separated Icing sugar, to dust Ice-cream or thick cream, to serve 1. Preheat oven to 180°C (conventional). Grease a 23cm springform tin with butter and line base with non-stick …
Chocolate and Raspberry Sponge Roll Serves 6-8 4 eggs, separated 115g (1/2 cup) caster sugar, plus 1 tablespoon extra to dust 75g (1/2 cup) self-raising flour, sifted 1 tablespoon cocoa powder, sifted 3/4 cup pure cream, whipped to firm peaks 1 punnet raspberries, rinsed Icing sugar, to dust 1. Preheat oven to 200°C (fan-forced). Grease …
Chocolate Self-Saucing Puddings Serves 4 150g (1 cup) self-raising flour 30g (1/2 cup) cocoa powder, plus extra to dust 160g (2/3 cup) caster sugar 2 eggs 160ml (2/3 cup) milk 75g unsalted butter, melted Ice-cream, to serve Chocolate Sauce: 220g (1 cup) caster sugar 30g (1/4 cup) cocoa powder 180ml (3/4 cup) hot milk 1. …
Chocolate Samosas Makes 12 1 egg yolk 12 wonton wrappers 125g milk chocolate, finely chopped 1/2 cup toasted hazelnuts, roughly chopped 2 sugar bananas, sliced 2 cups vegetable oil Icing sugar, to dust Double cream, to serve 1. Whisk egg yolk with 2 tablespoons water. Set aside. 2. Lay wonton wrappers out on a dry …
Chocolate Frosting 240g (1 1/3 cups) icing sugar mixture 35g (1/3 cup) cocoa powder 200g butter, at room temperature 60ml (1/4 cup) water Sift the icing sugar and cocoa together into a mixing bowl. Add the butter and water, and use electric beaters to beat until creamy.
Chocolate Cake Serves 10-12 70g (2/3 cup) cocoa powder, sifted 160ml (2/3 cup) boiling water 200g butter, at room temperature 330g (1 1/2 cups) caster sugar 2 teaspoons vanilla essence 3 eggs 300g (2 cups) self-raising flour, sifted 125ml (1/2 cup) milk Chocolate Frosting: 240g (1 1/3 cups) icing sugar mixture 35g (1/3 cup) cocoa …
Muddy Chocolate Cakes 150 grams cooking chocolate 185g butter, chopped 1 and 1/3 cups brown sugar 1/3 cup Self-Raising flour, sifted 1/2 cup plain flour, sifted 1/4 cup baking cocoa, sifted 3 eggs 1. Preheat oven to 160’C. Place chocolate and butter in a saucepan over low heat, stir until melted and smooth. Set aside …
Chocolate Hazelnut Cake Serves 12 200g dark chocolate, chopped 200g butter, softened 1 cup brown sugar 1 teaspoon vanilla essence 2 eggs, at room temperature 1 3/4 cups self-raising flour 1/4 cup cocoa powder 3/4 cup milk 1 cup choc-hazelnut spread (such as Nutella) 80 small solid chocolate Easter eggs 1. Preheat oven to 160°C. …
Chocolate, Almond and Date Cake Makes 1 x 23cm cake 250g dark cooking chocolate 2 vanilla beans 250g unsalted butter 2/3 cup caster sugar 6 eggs, separated 200g fresh dates, finely chopped 200g ground almonds Icing sugar, for dusting 1. Preheat oven to 180°C. Line a deep 23cm round cake tin with baking paper. Chop …
Ricotta Flatcakes with Honeycomb Cream Makes 18 Flatcakes 150g (1 cup) wholemeal flour 2 tablespoons caster sugar 2 teaspoons baking powder 2 teaspoons ground ginger 55g (1 cup) flaked coconut, toasted 4 eggs, separated 350g ricotta cheese 310m1 (1 1/4 cups) milk 250g mascarpone cheese 2 tablespoons icing sugar 75g chocolate-coated honeycomb, coarsely crushed 4 …
Double Chocolate Cake Serves 6-8 200g dark chocolate 150g unsalted butter, chopped into cubes 3 eggs, separated 1/2 cup caster sugar 2 tablespoons cocoa powder Creamy Chocolate Icing: 250g dark cooking chocolate, broken into pieces 150m1 pure cream 1. Preheat the oven to 200°C (fan-forced). Grease and line a 22cm springform cake tin. 2. Place …
Chocolate Tart Serves 8-10 Shortcrust Pastry: 150g (1 cup) plain flour 2 tablespoons icing sugar 2 tablespoons cornflour 100g chilled butter, grated 1 egg yolk Filling: 300g good-quality dark chocolate, broken into pieces 100m1 thickened cream, plus extra to serve 100g butter, chopped 3 eggs 150g caster sugar 1. Sift the flour, icing sugar and …
Chocolate Fondue Serves 4 120g dark chocolate, finely chopped 2 Tbsp honey 1/4 cup cream 1/4 cup milk 1 Tbsp rum Selection of fruits, peeled, cut into bite-size pieces Selection of small biscuits 1. Put the chocolate in a bowl. Boil the honey, cream and milk and whisk into the chocolate, then stir in the …
Chocolate Walnut Tart Serves 6 Melted butter, for greasing 200g dark-chocolate-coated biscuits 1 cup walnuts, toasted 60g butter, melted and cooled 2 tsp vanilla essence 300g good-quality dark cooking chocolate 300m1 thickened cream Dark cocoa, sifted, for dusting 1. Brush melted butter on the base and inside of a round 22cm loose-bottom fluted flan tin. …
Chocolate Mascarpone Cheesecake Serves 8 Base: 1 pkt (250g) chocolate cream biscuits, broken 1 cup golden walnuts 125g unsalted butter, melted Filling: 250g dark cooking chocolate, chopped 300ml thickened cream 500g mascarpone 1 tsp vanilla extract 1. Line the base and sides of a 22cm-diameter springform tin with baking paper. 2. To make the base: …
Baked Chocolate Cheesecake 125 g plain chocolate biscuits 1/4 cup chopped almonds 90 g butter, melted 1 tablespoon soft brown sugar Filling: 500 g cream cheese, at room temperature 1/2 cup soft brown sugar 125 g dark chocolate, melted 1/2 cup thickened cream 2 eggs, beaten 1 teaspoon grated orange rind 1. Brush a 20 …
Chocolate Easter Cake Preparation time: 25 mins plus 2 hours refrigeration Cooking time: 1 hour 10 mins Makes a 23cm-round cake 1 1/2 cups plain flour 1/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp bicarbonate of soda 1/2 cup extra virgin olive oil 1 cup caster sugar 3 eggs, lightly beaten …
Chocolate Mud Cake This cake does not contain flour. Cake can be made 3 days ahead; store in an airtight container in the refrigerator. 1/3 cup cocoa powder 1/3 cup hot water 150g dark chocolate, melted 150g unsalted butter, melted 1 1/3 cups firmly packed brown sugar 1 cup (125g) packaged ground almonds 4 eggs, …
Chocolate Spiral Cake You can make this cake 2 days ahead (serves 8-10) 3/4 cup (110g) plain flour 1 tablespoon icing sugar 50g butter/margarine 1 egg yolk 1 teaspoon water, approximately 4 eggs, separated 3/4 cup (165g) caster sugar 150g dark chocolate, chopped 1/4 cup (60ml) brandy 1/4 cup (35g) plain flour 2 x 300ml …
Devil’s Chocolate Cake 2 1/4 cups self-raising flour 1 teaspoon bicarbonate of soda 2/3 cup cocoa powder 1 3/4 cups caster sugar 150g butter, softened 1 cup water 3 eggs, lightly beaten 1 x 300ml carton cream, whipped coca powder for dusting Icing: 75g dark chocolate, chopped 1 teaspoon vegetable oil 2 tablespoons water 1 …
Moist Chocolate Cake Serves 10 Cake batter: 1 cup water 1 1/4 cups caster sugar 125g butter 1/2 cup Cocoa 1/2 teaspoon bicarbonate of soda 1 1/4 cups self raising flour, sifted 2 eggs, lightly beaten 1. Preheat oven to 190ºC conventional or 170ºC fan forced. Line a 20cm cake pan base with baking paper …
Baileys Irish Cream 3 tins Nestle condensed milk 3 tins Carnation evaporated milk 3 x 300ml Bulla thickened cream 1 1/2 x 250g blocks Cadbury chocolate 6 teaspoon vanilla essence 700ml Scotch Whisky Optional – 1 1/2 teaspoon Coffee # Melt chocolate in a double saucepan. Heat condensed milk and gradually stir into melted chocolate. …
Chocolate Bread 1 tablespoon vegetable oil One 1/4-ounce envelope active dry yeast 2 tablespoons dark brown sugar 1 1/2 cups warm (about 110°F) water 3 1/2 to 4 cups bread flour 1 teaspoon salt 1/4 cup unsweetened cocoa powder Lightly grease a 9 x 13-inch loaf pan with 2 teaspoons of the oil. Combine the …
Mem’s Chocolate Mousse 200g Cadbury Dairy Milk Chocolate 2 Tablespoons Glucose 3 eggs separated 15g powdered gelatine 45ml hot water 150ml double cream To Serve: whipped cream strawberries 1. Put the chocolate and glucose into a bowl over a pan of hot water and melt (or microwave on low power). 2. Stir in the egg …
Raspberry and White Chocolate Cheesecake 1 x 250g pkt plain sweet biscuits 1 x 100g pkt hazelnut meal 150g butter, melted 3 x 250g pkts cream cheese, room temperature 140g (2/3C) caster sugar 1 tsp Queen vanilla bean paste 3 eggs 1 x 180g pkt good quality white choc, finely chopped 150g frozen raspberries Brush …
Rich Chocolate Cheesecake Crust: 120g butter, melted 250g plain chocolate biscuits, finely crushed (more if you like) pinch ground cinnamon 1/2 tsp instant coffee powder Filling: 500g cream cheese, softened 2 eggs 1/2 cup sugar 1/2 tsp vanilla essence 1tsp cocoa powder, sifted 1 tsp instant coffee powder (optional) 225g cooking chocolate, chopped, melted 1 …