Baked Mars Bar Cheesecake
1 cup sweet biscuit crumbs
2 tablespoons butter, melted
2 x 250g KRAFT PHILADELPHIA Cream Cheese, softened at room temperature
3/4 cup castor sugar
2 tablespoons cornflour
1 cup sour cream
3 x 55g eggs, lightly beaten
4 regular mars bars – cubed
1. COMBINE biscuit crumbs, and butter. Press into the base of a 22cm spring form pan. Chill.
2. BEAT Philadelphia Cream Cheese until smooth, add castor sugar, cornflour, sour cream and eggs, beat well.
3. Add chopped mars bars and stir through.
4. POUR into prepared crumb crust and bake in oven 160C for 60 minutes. Allow to cool in oven. Chill for 2 hours.