All Recipes Gluten-Free Pizza (savoury) Rice, Pasta, Noodles, Gnocchi

Pizza Crust

Pizza Crust

6-8 servings

1 1/2 cups cooked rice, slightly cooled
2 eggs, beaten
2 tablespoons onions, finely chopped
1/2 cup mozzarella cheese, grated

Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
Bake at 450 degrees F about 20 minutes or until lightly browned.
Remove from oven and prepare your favorite pizza sauce and toppings.
Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.

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