All Recipes Poultry

Bacon and Sage Wrapped Chicken with Burnt Butter Sauce

Bacon and Sage Wrapped Chicken with Burnt Butter Sauce

Serves 1

1 x 250g chicken supreme
2 fresh sage leaves
2 slices smoked bacon, rind removed
40g butter
1 teaspoon lemon juice
1 teaspoon finely chopped fresh sage

1. Preheat oven to 180°C fan-forced.
2. Wrap chicken tightly with sage leaves and bacon; secure with toothpicks. Place on a lightly greased oven tray; roast, uncovered, until chicken is cooked through.
3. Meanwhile, heat butter in a small frying pan, cook, until butter is browned lightly. Add juice and chopped sage. Cook, stirring for 2 minutes or until sauce is browned lightly.
4. Serve chicken with burnt butter sauce and fresh sage leaves, if desired.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.