Barbeque Greek Chicken
1 x no. 16 chicken, dissected (or use chicken pieces)
2 lemons or limes, sliced
1/4 cup olive oil
juice of 2 lemons
2 tablespoons chopped fresh parsley
4 cloves garlic, crushed
1. Place chicken into a shallow dish. Top with lemon slices.
2. Combine remaining ingredients. Pour over chicken, tossing well to coat. Allow to marinate in fridge for at least 20 minutes (see note).
3. Bake chicken in the marinade in a moderate oven (180C) for 40 to 45 minutes or until cooked through. Or barbecue, basting often. Serve with rice or couscous and salad.
If possible, marinate for several hours or overnight, basting regularly, to enhance flavour. Add a splash of balsamic or red wine vinegar to the marinade for extra flavour.