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Spiced Rhubarb and Berry Compote

Spiced Rhubarb and Berry Compote

Serves 4-6

2 bunches of rhubarb, cut into 2cm pieces
500g frozen mixed berries
3/4 cup sugar
1 cinnamon quill
3 whole cloves
1 teaspoon grated orange rind

1. Combine all ingredients in the slow cooker.
2. Cover and cook on LOW 3-4 hours.
3. Serve hot with ice-cream or with your favourite pudding.

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