Recipes To Satisfy Your Hunger.
Gingerbread Men Makes about 20 125g butter, chopped 1/2 cup caster sugar 1 egg yolk 2 cups plain flour 3 teaspoons ground ginger 1 teaspoon bicarbonate of soda 1/4 cup golden syrup currants and glace cherries Icing 1 egg white 1 1/4 cups pure icing sugar, sifted few drops of lemon juice food colouring (optional) …
Gingerbread People 125g Butter 125g Sugar 280g Flour 1/2 teaspoon Bicarbonate of soda 1 1/2 teaspoons ground Ginger 1/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1 cup warm golden syrup Currants and Glace cherries Icing * Cream butter and sugar. * Mix in all ingredients except syrup, currants, cherries and icing. * Warm the Golden Syrup …
Gingerbread People Makes about 24 2.5 tablespoons golden syrup 6 tbsp butter or margarine 1/2 cup sugar 2 cup flour 1 tsp bicarb soda 3 tsp ground ginger 1 egg currants red glace cherries smarties 1 tablespoon jam Preheat oven to 180C and grease oven trays Put golden syrup in a jug and stand jug …
Ginger Nuts 1 cup plain flour 1/4 teaspoon bi-carb soda 1/2 teaspoon cinnamon 1 teaspoon ground ginger 3 tablespoons butter (3 x 20ml spoons) 1/2 cup sugar 1 egg 1 tablespoon golden syrup (1 x 20ml spoon) 1 tablespoon butter greasing Preheat oven to 180C. 1. Sift flour, soda, cinnamon and ginger into a bowl. …
Golden Energy Nutties 125 grams butter 1 teaspoon vanilla essence 1/2 cup castor sugar 1 egg 3/4 cup self raising flour 1/2 cup plain flour 2 tablespoons milk 1 cup Nutri-Grain (breakfast cereal) 1/2 cup unsalted roasted peanuts, chopped Beat butter, vanilla, sugar and egg in a small bowl with electric mixer until light and …
Hazelnut Bickies 200g hazelnuts ground 100g caster sugar 4 egg whites (beaten til stiff) 2 tbsp grated chocolate 1 tbsp Brandy (optional) 1 tbsp SR flour Preheat oven 180C. Beat egg whites (in a mixer) and caster sugar til stiff. Add hazelnuts, flour, brandy to the egg mixture. Finally add the grated chocolate and stir …
Healthy Muesli Bars 4 cups of light muesli 1 cup of desiccated coconut 1 cup of dried apple or apricot chopped 1/2 cup of self raising flour 1 can of skim sweetened condensed milk 2 eggs Mix all ingredients, except skim milk and eggs, in a bowl. In a separate bowl mix skim milk and …
Hedgehog 125g butter 1 cup icing sugar, sifted 2 tablespoons Cadbury Bournville Cocoa 3 tablespoons coconut 1 egg, lightly beaten 250g Marie biscuits, broken into large pieces Chocolate Icing: 1 cup icing sugar 1 tablespoon Cadbury Bournville Cocoa 1-2 tablespoons hot water 1. Melt the butter in a large saucepan. Remove from the heat. 2. …
Hedgehog 2 packets Teddy Bear Biscuits 250 g unsalted butter 3 eggs 1 3/4 cups icing sugar 6 tablespoons cocoa Mix crushed Teddy Bear biscuits with the melted butter. Combine eggs, icing sugar and cocoa. Add to biscuit mix and blend. Place mixture on foil and mould to shape. Place in fridge for a while, …
Hokey Pokey Biscuits 125g butter, softened 1/2 cup caster sugar 1 tablespoon golden syrup 1 tablespoon milk 1 teaspoon bicarb soda 1 1/2 cups plain flour 1. Preheat oven to 180 degrees Line 2 large baking trays with baking paper 2. Using electric mixer beat butter and sugar until light and creamy. Place golden syrup …
Home Made Pretzels Degree of difficulty: High 1 packet active dry bread yeast 1 cup warm water 2 tbsp soft butter or margarine 2 3/4 cups bread flour 1/2 tsp salt 1 tbsp sugar 5 tsp baking soda or Mix 1 tbsp bicarb soda to 1/2 cup warm water for glazing Coarse salt if desired …
Honey Comb Cheesecake Slice 2 cups plain chocolate biscuit crumbs 4 oz melted butter 1/2 cup caster sugar 1/2/cup sour cream 2 tsp Gelatine 1 tbsp water 2 Violet Crumble bars (brake in small bits) 2 x 8oz pkts cream cheese, softened Lightly grease 8″ x 12″ shallow pan, line with paper. Combine biscuit crumbs …
Honey Muesli Slice 2 cups rolled oats 2 cups rice bubbles 1/2 cup coconut 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup diced dried apricots Combine ingredients in large bowl and mix well. 3/4 cup firmly packed brown sugar 4 table honey 4 table peanut paste 125g butter Combine brown sugar, honey, peanut …
Hundreds and Thousands 3 tablespoons butter 1 teaspoon milk 1/3 cup sugar 1 egg 2/3 cup SR flour 1/2 cup plain flour 1/2 teaspoon vanilla 2 tablespoons hundreds and thousands 1 tablespoon extra milk 1. Set oven to 180C. 2. Collect all utensils and ingredients. 3. Grease oven trays. 4. Lightly beat egg, vanilla and …
Jam Drops 1/2 cup custard powder 1/2 cup self-rising flour 2 tablespoons butter, chilled 2 eggs, beaten 1/2 cup milk 1/2 tablespoon vanilla extract 1/4 cup strawberry jam (can use other jams) Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet. In a large bowl, stir together custard powder and …
Jam Drops 6 tablespoon butter 1/2 teaspoon vanilla 1/2 cup sugar 1 3/4 cups SR flour 1 egg 1/2 cup jam 1. Set oven to 180C. 2. Collect utensils and ingredients. 3. Grease trays. 4. Lightly beat egg and vanilla. Sift flour. 5. Cream together butter and sugar. 6. Gradually add egg/vanilla. 7. Stir in …
Jelly Slice 200g packet of Marie biscuits 125g unsalted butter, melted 2 1/2 teaspoons gelatine 1/4 cup (60ml) water 250g cream cheese 395g can sweetened condensed milk 1/3 cup (80ml) lemon juice 1/2 cup (125ml) cream 100g packet of jelly Blend or process biscuits until the mixture resembles fine breadcrumbs. Pour in butter and blend …
Jelly Slice First Layer: 1 packet Marie biscuits (or use 20 vanilla-flavoured wafers), crushed 3/4 cup (6 ounces) melted butter Combine the crushed cookies with melted butter in a bowl. Press mixture into a 9 x 9-inch foil-lined baking pan Second Layer: 2 (14-ounce) cans sweetened condensed milk Juice from 2 lemons 1 1/2 tablespoons …
Kingston Biscuits Dry: 1/2 cup rolled oats 2/3 cup caster sugar 1 cup plain flour 1 1/2 cups desiccated coconut 2 teaspoons Dutch cocoa (sifted) Liquid: 100gm butter, melted 2 1/2 tbsp golden syrup 2 tbsp boiling water 1/2 tsp Bicarb soda Ganache: 50ml cream 125gm dark or mild chocolate buttons 2 tsp brown sugar …
Lattice Slice 2 packets Lattice biscuits 250g cream cheese 250g unsalted butter 250g caster sugar 1/2 cup boiling water 1 teaspoon gelatine Cream butter and sugar until smooth. Mix in cheese. Dissolve gelatine in boiling water and add to mixture. Mix well. Line tin with foil and place one layer of biscuits on the base. …
Lemon Butter Coconut Slice 2/3 cup plain flour 1/2 cup self-raising flour 1 cup desiccated coconut 1/2 cup caster sugar 150g butter, melted 1 x 280g jar lemon butter 2 tablespoons sour cream extra 1/4 cup desiccated coconut strawberry sprigs to decorate 1. Grease a 20cm x 30cm lamington pan. 2. Sift flours into a …
Lemon Cheesecake Slice 375g pkt scotch finger shortbread biscuits 250g cream cheese softened 1/2 cup lemon juice can condensed milk 300ml thickened cream 1 choc flake Line base and sides 25cm x 30cm tin with foil. Arrange biscuits in single file. Beat cream cheese and lemon juice in small bowl with electric mixer until smooth. …
Lemon Coconut Slice 250g (8oz.) milk arrowroot biscuits 1/2 cup sweetened condensed milk 125g (4oz.) butter or margarine 1 tsp. Grated lemon rind 1 cup coconut 1. Place condensed milk and butter in a small saucepan, stir over low heat until combined. 2. Crush biscuits, add lemon rind and coconut. Mix well into warm milk …
Lemon Dream Bars 1/3 cup butter 1 cup all-purpose flour 2 tablespoons white sugar 2 eggs, beaten 1/2 cup packed brown sugar 3/4 cup flaked coconut 1/2 cup chopped walnuts 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 teaspoon vanilla extract 2 teaspoons lemon zest 2 tablespoons lemon juice 1 cup sifted confectioners’ sugar Preheat …
Lemon Slice 1 pkt sweet biscuits, crushed 1 cup coconut Rind of 1 lemon 1 can condensed milk 120g butter, melted Mix all ingredients together. Press into a lined slab tin. Refrigerate until firm. Ice with lemon icing.
Lemon Slice 1 pkg. Marie biscuits, crushed 1/2 cup desiccated coconut 2/3 cup melted butter Icing: 2/3 cup icing sugar 2 to 3 tsp. hot water 1 tbsp. melted butter Lemon juice, to taste Mix ingredients of base together and press into a lightly greased 30×25-cm. tin. Combine Icing ingredients together and pour over the …
Lemon Slice 1 pkt Marie biscuits 125g butter half tin condensed milk 1 cup coconut rind of 1 lemon Icing: 2 cups icing sugar lemon juice Crush the biscuits in a food processor or with a rolling pin. Mix the smashed biscuits with the coconut. Melt the butter and condensed milk together then add to …
Light Mars Bar Slice 2 x 44.5g Mars Bars lite 50% less fat 3 cups Rice Bubbles 2 tablespoons golden syrup 1 tablespoon reduced fat margarine (Flora lite) 1 tablespoon skim milk cooking spray Icing: 3/4 cup icing sugar 2 tablespoons cocoa 1 1/2 – 2 tablespoons skim milk Place Rice Bubbles in a large …
Low Fat Vanilla Slice 18 Lattice biscuits 750ml low fat milk 2 tablespoons honey 3 tablespoons custard powder 1 egg yolk 4 teaspoons gelatine 65ml boiling water 4 tablespoons icing sugar 1 tablespoon lite sour cream 1 passionfruit Line a container with tin foil. Place 9 biscuits in the container. Heat the milk, honey and …
Macadamia Brownies Makes 24 pieces 150g unsalted butter, chopped 250g Dark Cooking Chocolate, chopped 1 1/2 cups caster sugar 4 eggs, lightly beaten 1 teaspoon vanilla essence 1 cup plain flour, sifted 1/2 cup sour cream 1 cup macadamia nuts, cut in half 1. Preheat oven to 160ºC conventional or 140ºC fan forced. Line a …
Macadamia Nut Bars 2 cups all-purpose flour 2 cups packed light brown sugar 1 cup shortening 1 egg 1 teaspoon baking soda 1 cup sour cream 1 cup chopped macadamia nuts Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan. To make the crust, start by …
Malteser Biscuits Makes 55 250g butter, softened 1/3 C white sugar 1/3 C brown sugar, firmly packed 1/2 C condensed milk 2 tsps vanilla essence 165g packet maltesers, roughly chopped 2 C self -raising flour, sifted 1/2 C plain flour, sifted 1. Preheat oven to 180C. 2. Beat butter and sugars in a large bowl …
Malteser Slice 100g butter 200g milk chocolate 3 T golden syrup 225g finely crushed digestive biscuits 225g maltesers Melt together the butter, chocolate and syrup then add the crushed biscuits and the maltesers. Mix together quickly then pour into a lined Swiss roll tin and chill until set. For a special occasion drizzle with some …
Mars Bar Brownie Makes 20 80g margarine 2 44.5g Mars bars, roughly chopped 150g (1 cup) self-raising flour 25g (1/4 cup) cocoa 25g (1/4 cup) pecans, chopped 200g (1 cup) firmly packed brown sugar 220g (1 cup) caster sugar 1 egg, lightly beaten Preheat oven to 180C. Spray a 20cm square cake pan with cooking …
Photo by barbieclone Mars Bar Slice 3 Mars Bars 90g butter 3 cups rice bubbles 200g melted chocolate Grease and line slice tin with baking paper. Melt Mars Bars with butter and mix with rice bubbles. Pour mixture into tin. Melt chocolate and pour over slice. Let slice set in a cool place (or the …
Mars Bar Slice 5-6 regular sized Mars Bars 1 tbsp margarine or butter 1 cup Rice Bubbles or Coco Pops(for a real chocolate flavour) 1 tbsp honey 1/2 cup chopped almonds 1/2 slab cooking chocolate Soften the Mars Bars in a bowl in the microwave until just soft and easy to stir. Do not melt …
Mars Bar Slice 3 cups Kellogg’s rice bubbles 3x60g MARS bars, chopped 75g butter 1 teaspoon golden syrup 150g dark cooking chocolate, chopped 1. Place mars bars in heatproof bowl with butter and golden syrup. Microwave on high for about 1 1/2 minutes or until mars bars are melted. Mix until smooth. 2. Stir in …
Marshmallow Slice 1 packet Marie biscuits – crushed 125g butter – melted 100g packet pink marshmallows 1 tablespoon gelatine 1/4 cup milk 1 small bottle of cream 1 pkt red jelly 1 cup boiling water 1 cup cold water 1. Mix together the biscuits and butter thoroughly, then press evenly into a lamington tray. 2. …
Marshmallow Slice Base: 3 crushed Weet-Bix 3/4 cup Brown Sugar 1 cup desiccated Coconut 1 cup Plain Flour 125g Butter Filling: 2 cups Sugar 1 1/2 tbsp Gelatine 1 1/2 cups Water Red Food Colouring Vanilla Essence, to taste Topping: 90g White Vegetable shortening 1 cup Drinking Chocolate Preheat oven to 180°C. Lightly grease and …
Marshmallow Squares 50g butter 225g marshmallows 1/4 teaspoon vanilla essence 150g Rice Bubbles Melt butter in a saucepan, add marshmallows and cook over a low heat, stirring constantly until marshmallows are melted and mixture well blended. Remove from heat and stir in vanilla essence. Add Rice Bubbles and stir until well coated. Press mixture into …
Melting Moments 125g butter or marg 100g sugar 1 egg vanilla essence 150g self-raising flour crushed cornflakes Cream butter and sugar and beat in egg and a few drops of vanilla. Work in flour and mix to a smooth dough. Wet the hands, divide the mixture into small balls. Roll these in the crushed cornflakes …
Photo by Mem Chocolate Slice 1 1/4 cups S.R. Flour 2 tablespoons cocoa (2 x 20ml spoons) 3/4 cup coconut 1 egg 1/2 cup caster sugar 6 tablespoons butter (6 x 20ml spoons) 1 tablespoon butter (greasing) Preheat oven to 180C. 1. Sift flour and cocoa together. Add coconut and sugar and mix well. 2. …
Mem’s Pastry This is a sweet pastry recipe you can use for things like biscuits and sweet pie pastry. 4 Tbsp Margarine 3/4 Cup Sugar 1 Egg 1 Cup Plain Flour 1 Cup SR Flour Cream butter and sugar. Then add egg and stir. Add flour and mix in. Knead dough into a ball and …
Milk Chocolate and Macadamia Cookies 125g butter 1/2 cup brown sugar 1/2 cup caster sugar 1/2 teaspoon vanilla essence 1 egg, lightly beaten 1 3/4 cups self raising flour 3/4 cup (100g) macadamia nuts, chopped 200g Cadbury Milk Cooking Chocolate, roughly chopped 1. Preheat oven to 190ºC conventional or 170ºC fan forced. Cream butter, sugar …
Mixed Chocolate Brownies Makes 16 Melted butter to grease 85g good quality dark chocolate chopped 2 tsp instant coffee powder 125ml (1/2 cup) warm water 60g (3 tbsp) light butter/spread 155g (3/4 cup firmly packed) brown sugar 2 eggs, lightly whisked 75g (1/2 cup) plain flour 50 g (1/3 cup) SR flour 50 g (1/2 …
Mocha Biscuits 175g unsalted butter 3 tablespoons castor sugar 1 cup ground hazelnuts 1 cup plain flour 100g dark coverture chocolate – chopped roughly 1/2 teaspoon pure vanilla extract 2 tablespoons espresso coffee – very strong 50 whole hazelnuts for decoration Preheat oven 170C (350F). Cream butter and sugar well. Combine chocolate, ground hazelnuts and …
Monkey Delights 1 cup self-raising flour 1 cup coconut 1 cup sugar 1 cup peanuts 1/4 (2oz) cup melted butter 1 egg few drops vanilla 1. Mix dry ingredients. Add melted butter then beat egg and vanilla. 2. Place small pieces on greased tray and press each portion with forks. Cook in hot oven.
Monte Carlo Biscuits 125g softened butter 1 cup brown sugar 1 egg 2 tablespoons honey a pinch of salt 2 cups self raising flour 1/3 cup raspberry jam, warmed 2 cups icing sugar 15g softened butter, extra 1 teaspoon vanilla essence 2-3 tablespoons milk Preheat oven to 180°C. Line a biscuit tray with baking paper. …
Muesli Bars 3 cups rice bubbles 1 cup rolled oats 1/2 cup toasted flaked almonds 1 cup coconut 1/2 cup chopped dried apricots 1 cup sultanas 1 tablespoon cocoa 1 cup milk chocolate bits 60g butter 3/4 cup sweetened condensed milk 1 tablespoon glucose 1. Combine first 8 ingredients. 2. Place butter, condensed milk and …
Muesli Bars 2 cups rolled oats 5 ‘Weet-Bix’, lightly crushed 1 cup flaked almonds, toasted 1 cup dried fruit medley 1/2 cup honey 1 cup pineapple juice 2 egg whites Preheat oven to 180°C. Grease and line a 20 x 30cm slice tin. Place honey and pineapple juice in a small saucepan. Simmer for 5 …
Muesli Bar 125g butter 1 cup brown sugar 1 tablespoon honey 2 cups rolled oats 1/4 cup sesame seeds 1/4 cup sunflower seeds 1/4 cup toasted coconut 1/4 cup nuts 1/4 cup sultanas 1/4 cup chopped up apricots 2 tablespoons unprocessed bran Line 20 x 30cm tin. Combine sugar butter and honey in saucepan and …
Muesli Bars 100grams butter 3/4 cup brown sugar 1/2 cup honey 1/2 cup peanut butter 2 cups rolled oats 1 cup shredded coconut 2 1/2 cups of cereal eg. rice bubbles/cornflakes 1/2 cup dried fruit Microwave the butter, sugar, honey and peanut butter together for 5 minutes stirring occasionally until melted. Add this to the …
Muesli Cookies 1 cup muesli 1 cup coconut 1 cup rolled oats 1/2 cup SR flour 1/2 cup raw sugar 1 tablespoon honey 1 egg 3/4 cup butter 1/4 cup sesame seeds 1. Set oven to 180C. 2. Grease trays and collect ingredients and utensils. 3. Place butter in small saucepan to melt. 4. Place …
Muesli Slice 250g butter 1 cup caster sugar 2 tbsp honey 2 1/2 cups rolled oats 3/4 cup desiccated coconut 1 cup cornflakes, lightly crushed 1/2 cup flaked almonds 1 tsp mixed spice 1/2 cup finely chopped dried apricots 1 cup mixed dried fruit 1. Preheat the oven to moderately slow 160C. Brush a shallow …
Muesli Slice 125g butter 1/3 cup brown sugar 2 tbsp honey 1 cup rolled oats 1/2 cup desiccated coconut 1/2 cup finely chopped dried apricots 1/2 cup finely chopped dried apples 1/2 cup sultanas 1/2 cup self raising flour # Preheat oven to moderate. Grease and line 20cm x 30cm lamington pan. # Combine butter, …
Mushroom, Ham and Zucchini Slice 6 eggs 1 cup SR Flour 1 cup grated zucchini 1 cup grated carrot 1 cup grated cheese 1 cup chopped ham 1 cup sliced mushrooms 1 onion, chopped pepper Beat eggs, then the flour and mix well. Add the other ingredients and mix. Pour into a greased deep sided …
Muesli Munchies 300g unsweetened muesli (without nuts) pinch of nutmeg 1 tsp ground cinnamon 60 g runny honey 125g brown sugar 125g butter 3 ripe bananas 180g fresh or semi dried dates chopped juice of 1 lemon Preheat oven 180c, grease baking tin. Mix muesli and spices together. Put honey, sugar and butter in a …
Neiman-Marcus Cookies 2 cups butter 24 oz. (681g) chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. (Bicarb) soda 1 tsp. salt 2 cups sugar 18 oz. (511g) Hershey Bar/Cadbury Chocolate (grated) 5 cups blended oatmeal 2 tsp. vanilla 2 tsp. baking powder 4 eggs 3 cups chopped nuts (your choice) Measure oatmeal, …
No Bake Fudge Cookies 400 g white sugar 120 ml milk 115 g butter 195 g peanut butter 245 g quick cooking oats 30 g unsweetened cocoa powder 5 ml vanilla extract 70 g raisins 1. In a large saucepan combine, 2 cups sugar, 1/2 cup milk, 1/2 cup butter, and boil for 1 minute. …
No-Bake Honey-Oat Bars 1/4 cup sugar 1/4 cup butter or margarine 1/3 cup honey 1/2 teaspoon ground cinnamon 1 cup diced dried fruit and raisin mixture 1-1/2 cups Wheaties cereal 1 cup quick-cooking oats 1/2 cup sliced almonds Butter square pan, 9 x 9 x 2 inches. Heat sugar, butter, honey and cinnamon to boiling …
No Bake Lemon Slice 3 cups crushed plain biscuits 2 cups shredded coconut 1 cup butter, chopped 1 small can (just over a cup) sweetened condensed milk zest and juice from 2 lemons Melt butter and condensed milk together, add all other ingredients and mix well, press into a slice tin lined with grease proof …
Nutty Apple Cookies 1/2 cup shortening 1-1/4 cups packed brown sugar 1/3 cup packed light brown sugar 1 egg 1/2 cup apple juice 2-1/4 cups whole wheat pastry flour 1 tsp. baking soda 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. salt 1 medium tart apple, peeled, cored, and shredded 3/4 cup raisins …
Oatmeal Peanut Butter Cookies 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup packed light brown sugar 1 egg 1 teaspoon vanilla extract 1 cup quick cooking oats Filling: 3 tablespoons butter, softened 1 cup …
Oatmeal Slice 2 cups rolled oats 1 cup coconut 1/2 cup sugar 1 tsp baking powder 4 oz butter or margarine Melt butter, combine dry ingredients, add melted butter, press into tin approx. 11 in. x 7 in. Bake 1/2-3/4 hr. in moderate oven.
Party Biscuits 300g plain flour pinch salt 1tsp baking powder 1 tsp cinnamon (or nutmeg, optional) 100g butter, diced 100g light muscovado sugar (or soft brown sugar) 2 eggs 60g golden syrup Sieve together the dry ingredients. Rub in the butter then stir in the sugar. With a fork, stir 1 egg into the golden …
Passionfruit Shortbread Biscuits This recipe makes 30 biscuits. 180g butter, softened 100g pure icing sugar 100g cornflour, sifted 180g self raising flour 3 passionfruit, pulp only 1 teaspoon lemon zest, fine Icing 50g butter 1 cup icing sugar 2 passionfruit, pulp only Preheat oven to 220°C. Cream butter, zest and sugar. Mix in passionfruit pulp, …
Passionfruit Slice Base: 1 cup self-raising flour 1/2 cup castor sugar pinch salt 1 cup coconut 125g butter, melted Topping: 1x400g tin condensed milk Juice of 2 small lemons Pulp of 2 passionfruit Base: Combine all ingredients. Line slice tray with greaseproof paper, and spread mixture in evenly. Bake in moderate oven 15 minutes. Cool. …
Passionfruit Slice 1 carton of thickened cream 1 cup of milk 1 packet of instant vanilla pudding mix 1 packet of morning coffee biscuits # Lay 1/2 packet of biscuits on bottom of tin. # Blend milk and cream, sprinkle over pudding mix and mix until thick enough to spread over biscuits. # Top with …
Passionfruit Slice Base: 1 cup self raising flour 1 cup shredded coconut 1/2 cup sugar 125g melted butter Topping: 125g cream cheese 395g can condensed milk Pulp of 4 passionfruits 4 tbsp lemon juice To prepare base: Combine flour, coconut and sugar in a bowl. Pour over melted butter and mix. Press mixture into a …
Peanut Biscuits Dairy and Gluten Free 1/2 cup non dairy margarine 1/4 cup brown sugar 1/4 cup crunchy peanut butter 2/3 cup brown or white rice flour 1tsp mixed spice pinch of sea salt 1/2 cup unsalted peanuts 1. Preheat oven to 180deg. Using an electric beater, cream the margarine and sugar together until light …
Peanut Butter Cookies 1/2 cup sugar 1/2 cup brown sugar 1/2 cup margarine, soft 1/2 cup peanut butter 2 tablespoons milk 1 teaspoon vanilla 1 egg 1 3/4 cup plain flour 1 teaspoon baking soda 1/2 teaspoon salt sugar Heat oven to 180 degrees C (or 375 degrees F). In a large bowl beat sugar, …
Peanut Butter Cookies Makes : 2 dozen 1 cup peanut butter (creamy or chunky) 1 cup sugar 1 large egg 1 tsp baking soda Preheat oven to 350 degrees and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well. In a small bowl lightly beat …
Peanut Butter Cookies 515 g peanut butter 400 g white sugar 2 eggs 10 g baking soda 1 g salt 5 ml vanilla extract 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one …
Peanut Butter Rice Bubble Slice 40g butter 250g marshmallows 1/2 cup crunchy peanut butter 3 cups rice bubbles Topping: 1/4 cup crunchy peanut butter 1 cup Milk Bits 1. Lightly grease a 19cm x 29cm rectangular slice pan. 2. Put butter, marshmallows and peanut butter in a micro-safe bowl. Cook in a 600 watt microwave …
Peanut Cookies 250g margarine 2 eggs 1 1/2 cups sugar 2 teaspoons vanilla essence Mix all this together really well. Add 2 cups plain flour. Mix again. In another bowl mix: 1 1/2 cups rolled oats 1 cup cornflakes 250g salted peanuts. Add first mixture to second mixture and mix really well with a spoon. …
Peanut Cookies 4 tbsp butter 2/3 cup brown sugar 1 tsp vanilla 1 cup chopped raw peanuts 1 tbsp golden syrup 1 egg 2 cups self-raising flour Cream the butter, sugar, vanilla and syrup. Add the egg and beat just till blended. Add the flour and nuts, mixing thoroughly and drop teaspoonfuls a little distance …
Peanut Slices 6 ounces (about 180 gm) biscuit pastry 2 eggs (separated) 1 ounce (about 30 gm) melted butter or substitute 3/4 cup of sugar 1 tablespoon of plum or a berry jam 1 cup coconut 1/2 pound (about 225 gm) raw peanuts 1 cup corn cereal flakes Roll or press the biscuit pastry out …
Petite Passionfruit Melting Moments Makes: about 30 The filling for these biscuits can be made up to 2 days ahead and kept, covered with plastic wrap, in the fridge. Remove it from the fridge about 30 minutes before using. The biscuits can be filled up to 1 day ahead (they will start to soften after …
Raspberry and Chocolate Brownies Makes 12 50g dark chocolate, chopped 60g butter 1/2 cup brown sugar 1 egg 1/4 cup plain flour 1/4 tsp baking powder 1 Tbsp cocoa powder 1/4 cup frozen raspberries Preheat the oven to 180C. Place the chocolate and butter in a small saucepan over low heat and stir until smooth. …
Raspberry Coconut Slice Makes about 18 pieces Cream 90g butter with 1/3 cup brown sugar. Add one egg yolk and 1 cup of plain flour, mix until combined. Press into a greased and lined 16 x 26cm shallow baking pan. Bake at 180C for 20 min. While warm, top with 3/4 cup raspberry jam. Beat …
Raspberry Coconut Slice Base: 3/4 cup flour 1/4 cup SR Flour 1/3 cup butter 1 egg 1/2 cup raspberry jam Topping: 1 egg 2 tablespoons sugar 1 1/4 cups coconut 1. Set oven to 180C 2. Collect utensils and ingredients 3. Grease 28cm x 18cm lamington tray 4. Sift together SR flour and flour into …
Raspberry-Cream Sandwich Cookies 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 sticks (10 tablespoons) unsalted butter, softened 1 1/2 cups plus 2 teaspoons sugar 1 large egg 2 teaspoons pure vanilla extract 1 vanilla bean, halved lenghwise, seeds scraped and reserved 6 ounces fresh raspberries (1 1/2 cups) 7 …
Refrigerator Biscuits 1 cup icing mixture sugar 250 grams softened butter 1 1/2 cups plain flour Cream butter and sugar; add in flour in two lots, mixing thoroughly. Knead on a floured board until smooth. Shape into two logs about 25cm long, wrap in cling wrap and place into the fridge until hard (about 1 …
Rice Bubble Slice 1 3/4 cups crunchy peanut butter 3/4 cup margarine Put these two ingredients in saucepan on low heat until melted then add these two ingredients that have been mixed together. 1 1/2 cups rice bubbles 2 1/2 cups icing sugar Stir until all combined then either roll in balls and dip into …
Rice Bubbles Squares 1/2 tsp. vanilla 1/4 cup butter 32 large marshmallows 4 cups Rice Bubbles Melt butter, vanilla and marshmallows over low heat, stirring constantly, until marshmallows are melted. Add Rice Bubbles and stir until cooled. Press into 8″ x 8″ pan. Cool and cut into squares.
Rice Bubble Toffee Slice I cup chopped dates 1/2 cup butter or margarine 1 cup sugar 4 cups Rice Bubbles Cooking chocolate for topping Melt butter and sugar, add dates and simmer for 10 minutes, or until it turns into a gooey toffee. Add rice bubbles, mix well. Press into a square baking tin or …
Rich Chocolate Biscuits 300g plain flour, sieved 100g caster sugar 200 softened butter 1 heaped teaspoon cocoa, sieved # Grease 2 large biscuit baking trays. # Pre-heat oven to 180`c. # Cream the butter and sugar all together in a bowl. # Add the flour and cocoa and mix. # Eventually a soft dough will …
Rich Chocolate Brownies 140g/5oz dark chocolate 225g/8oz butter 5 eggs 450g/1lb caster sugar 110g/4oz plain flour 55g/2oz cocoa powder Heat the oven to 190C. Line a 20x30cm/8x12in roasting tin with baking parchment. Gently melt the butter and the sugar together in a large pan. Take off the heat and beat in the rest of the …
Rich Chocolate Chunk Biscuits Makes: about 24 These biscuits will keep in an airtight jar or container for up to 1 week. 200g good-quality dark chocolate, chopped 125g unsalted butter, cubed, at room temperature 100g (1/2 cup, firmly packed) brown sugar 2 eggs 190g (1 1/4 cups) plain flour 40g (1/4 cup) self-raising flour 200g …
Ricotta Slice Makes 18 squares 1 sheet frozen sweet puff pastry 2 tablespoons jam of choice 500g light ricotta cheese 3 eggs 1/3 cup honey 2 tablespoons plain flour 1 teaspoon vanilla essence grated rind of 1 lemon icing sugar, to dust 1. Line an 18x28cm slab tin with pastry, rolling over edges. Bake in …
Rocky Road Brownies Makes 16 squares 2/3 cup cocoa 1/2 cup plain flour 1/2 teaspoon baking powder 1/2 cup vegetable oil 1/2 cup firmly packed light brown sugar 1/2 cup white sugar 4 egg white 1 teaspoon vanilla essence Topping: 3 teaspoons skim milk 1/4 cup dark chocolate bits 1 1/2 cups miniature marshmallows 3 …
Rocky Road Slice 800g milk chocolate (not cooking chocolate) 100g chopped marshmallows 100g roasted unsalted peanuts 70g glazed cherries 1/4 cup toasted desiccated coconut Line 25cm loaf tin with baking paper. Melt chocolate and stir coconut through. Place 1/4 choc mix on base of pan, then sprinkle on handful of remaining ingredients. Pour on another …
Sao Vanilla Slice 1/2 cup custard powder 1/2 cup caster sugar 3 cups milk 1 tsp vanilla essence 1 packet Arnott’s SAO Biscuits 1/2 cup of passionfruit pulp, fresh or canned 50g unsalted butter or margarine 3 cups icing sugar Place custard powder and sugar in a saucepan and make into a smooth paste with …
Sesame Bars 2 cups of sesame seeds 1 cup of crushed peanuts 3 Tbsp of honey 2 Tbsp of sugar Turn the saucepan on medium heat. Melt the honey and sugar together until sugar has dissolved. Add the sesame seeds and crushed peanuts until the mixture is moist and well combined. Keep stirring the mixture …
Shortbread 250g butter 2 Tablespoons ground rice or rice flour 1/2 cup icing sugar 2 cups plain flour Rub butter into sifted ingredients, press firmly together. Turn onto lightly floured surface and knead lightly until smooth. Shortbread can be cooked in many ways such as: Press mixture evenly into greased 28cm x 18 cm lamington …
Simple Chocolate Slice Makes: 36 squares 200g unsalted butter 1/3 cup golden syrup 1/4 cup cream 1/2 cup sifted cocoa 200g packet Scotch Finger biscuits Grease and line a 20cm square slice tin. Place butter, golden syrup, cream and cocoa in a medium sized saucepan. Cook, stirring, until butter melts and mixture is smooth. Break …
Snickerdoodles Makes about 36 cookies 1/2 cup butter, softened 1 cup granulated sugar 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1 egg 1/2 teaspoon vanilla 1 1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon ground cinnamon 1. In a medium mixing bowl beat butter with an electric mixer on medium to high …
Sour Cream and Apple Slice 1 Vanilla Cake Mix 100g Melted Butter 1 Cup of Coconut 1 Small Tin of Pie Apples 1 Egg 250g Sour Cream Cinnamon Combine melted butter, cake mix and coconut. Mix well. Spread over base of square tin and bake for 10 mins on 180c. Mash Apples. Spread over base. …
Strawberry Jelly Slice 2 Cups (250g) sweet biscuit crumbs 125g butter, melted 100g pack pink marshmallows 1 teaspoon gelatine 1/4 cup of milk 1/4 teaspoon strawberry essence (optional) 2/3 cup thickened cream 250g punnet strawberries, halved 2 x 100g packs strawberry jelly 2 cups boiling water Grease a 19cm x 29cm lamington pan. Combine biscuits …
Sweet Cinnamon Biscuits 2 cups sifted all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup vegetable oil 3/4 cup buttermilk 8 tablespoons (1 stick) butter, softened 3/4 cup sugar 1 teaspoon cinnamon 1 cup milk (optional) 1.Lightly grease a 9-inch round baking pan. 2. Combine flour, baking powder, salt …
