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Rice Bubble Toffee Slice

Rice Bubble Toffee Slice

I cup chopped dates
1/2 cup butter or margarine
1 cup sugar
4 cups Rice Bubbles
Cooking chocolate for topping

Melt butter and sugar, add dates and simmer for 10 minutes, or until it turns into a gooey toffee. Add rice bubbles, mix well. Press into a square baking tin or dish. Pour melted chocolate over. Cut into squares when cold.

Tip: Adding some Copha to the chocolate makes it go further.

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