All Recipes Slices

Raspberry and Chocolate Brownies

Raspberry and Chocolate Brownies

Makes 12

50g dark chocolate, chopped
60g butter
1/2 cup brown sugar
1 egg
1/4 cup plain flour
1/4 tsp baking powder
1 Tbsp cocoa powder
1/4 cup frozen raspberries

Preheat the oven to 180C. Place the chocolate and butter in a small saucepan over low heat and stir until smooth. Place the sugar, egg, flour, baking powder, cocoa and chocolate mixture in a bowl and mix to combine. Gently fold in the raspberries. Cut out 12 10cm x 10cm rounds of baking paper to line the base of a 12-hole, 25ml-capacity mini muffin tray. Spoon in the chocolate mixture and bake for 20 minutes or until set.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.