Sweet Cinnamon Biscuits

Sweet Cinnamon Biscuits

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
8 tablespoons (1 stick) butter, softened
3/4 cup sugar
1 teaspoon cinnamon
1 cup milk (optional)

1.Lightly grease a 9-inch round baking pan.
2. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
3. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle.
4. Spread butter over the dough. Combine sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly-roll fashion, starting from one long side. Pinch seam to seal.
5. Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.

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