Rich Chocolate Biscuits

Rich Chocolate Biscuits

300g plain flour, sieved
100g caster sugar
200 softened butter
1 heaped teaspoon cocoa, sieved

# Grease 2 large biscuit baking trays.
# Pre-heat oven to 180`c.
# Cream the butter and sugar all together in a bowl.
# Add the flour and cocoa and mix.
# Eventually a soft dough will form.
# Place in fridge for 30 mins, covered in cling film.
# On a floured board, roll the mix into a big long round sausage.
# Cut slices off the roll and place on a greased baking tray.
# Bake for 20 mins.
# Cool on a rack.
# Store in an airtight container for up to 2 weeks.

Makes around 24 biscuits.

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