All Recipes Biscuits/Cookies

Milk Chocolate and Macadamia Cookies

Milk Chocolate and Macadamia Cookies

125g butter
1/2 cup brown sugar
1/2 cup caster sugar
1/2 teaspoon vanilla essence
1 egg, lightly beaten
1 3/4 cups self raising flour
3/4 cup (100g) macadamia nuts, chopped
200g Cadbury Milk Cooking Chocolate, roughly chopped

1. Preheat oven to 190ºC conventional or 170ºC fan forced. Cream butter, sugar and vanilla together. Add egg gradually beating well after each addition.
2. Mix in sifted flour, nuts and chocolate.
3. Place heaped teaspoonfuls of mixture onto baking paper lined oven trays. Allow room for spreading. Bake for 15 – 20 minutes or until golden brown. Cool on tray and store in airtight container.

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