All Recipes Biscuits/Cookies Christmas

White-Christmas Bells

White-Christmas Bells

Makes 6

1 cup full-cream powdered milk
1 cup pure icing sugar
1 cup desiccated coconut
3 cups Rice Bubbles
125g glace ginger, chopped
1 tsp vanilla essence
250g copha, melted

1. Sift the powdered milk and icing sugar into a large bowl. Add coconut, Rice Bubbles and ginger, and stir to combine. Make a well in the centre and add the essence and copha. Stir to combine.
2. Spoon the mixture into bell-shaped moulds, then put the moulds in the fridge for 30 minutes or until firm. Remove from moulds and serve.

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