All Recipes Confectionary

Chocolate Crackles

Chocolate Crackles

250g copha
4 cups Rice Bubbles
1 cup of icing sugar
3 tablespoons cocoa
2/3 cup desiccated coconut
2/3 cup sultanas
Paper cupcake cases

Sift together the icing sugar and cocoa, add the coconut and sultanas
Melt copha in a saucepan and when just melted add the dry ingredients and mix together.
Spoon into cupcake cases and refrigerate.

Makes about 24

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