Macadamia Rocky Road
90g unsalted macadamia whole and halves
1/2 cup glaze cherries, chopped
1/4 cup desiccated coconut (optional)
1. Toss together the macadamias, marshmallows, cherries and coconut and scatter over the base of a lined lamington tin.
2. Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top.
3. Refrigerate until set, then cut into pieces with a hot sharp knife.
4. Store in a sealed container in a cool place or the refrigerator for up to 2 weeks.