Chocolate Crackles
4 cups Kellogg’s Rice Bubbles
1 cup icing sugar
1 cup desiccated coconut
3 tablespoons cocoa powder
250g Copha
1. Place Rice Bubbles, icing sugar, coconut and cocoa into mixing bowl.
2. Stir dry ingredients together.
3. Melt the Copha in a saucepan. Pour into the mixture.
4. Stir until mixed well.
5. Place into paper patty cases.
6. Refrigerate until set.