Irish Cream Balls
1 package vanilla wafer cookies
1/2 cup Irish Cream liqueur
1/4 cup milk chocolate
1 cup coconut
1. Crush the vanilla wafers (can use a food processor).
2. Melt the chocolate and add to the crushed wafers, along with the liqueur.
3. Roll into small balls and roll in coconut to coat.
4. Refrigerate to set, then pack in containers and keep refrigerated.