Home-Made Ferrero Rocher

Home-Made Ferrero Rocher

400 grams milk chocolate melts
1 Tbsp copha
1 small pkt hazelnuts or almonds
1 jar Nutella
Approx 10 wafers
Crushed nuts

Melt chocolate and copha in glass jug.
Medium microwave (2-3 mins).
Rough crush wafers add to chocolate.
Place 1/2 teaspoon of chocolate mixture in each space of ice tray.
Place nut in each cover with Nutella.
Fill with remainder of chocolate.
Sprinkle with crushed nuts on top.
Set in fridge 20 to 25 minutes.

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