Photo by barbieclone
1 Block of Cooking Chocolate (broken up) (Dark Chocolate is nice too.)
200-250g Pkt of Soft Jellies (Woolies brand Jelly Rings are best)
250g Pkt of Marshmallow (preferably pink AND white)
50g crushed Nuts
Melt copha. When nearly melted add chocolate and continue to melt copha and Chocolate together.
Add remaining ingredients to melted chocolate and copha and Combine Well.
Pour into a lined container and refrigerate until set.
Note: Remove any Black Jellies. May be set in Freezer.