Chocolate and Walnut Fudge

Chocolate and Walnut Fudge

Makes: 32 pieces

395g can sweetened condensed milk
1 cup firmly-packed brown sugar
100g unsalted butter, cubed
2 Tablespoons glucose syrup
200g good-quality dark chocolate, chopped
1 cup walnuts, finely chopped

1. Grease a 4.5cm-deep, 7.5cm x 25cm (base) cake pan. Line with baking paper, allowing a 2cm overhang along both long ends. Place condensed milk, sugar, butter and glucose syrup in a heavy-based saucepan over low heat. Cook, stirring constantly, for 8 minutes or until sugar has dissolved and mixture is smooth.
2. Increase heat to medium-low. Cook, stirring often, for 10 minutes or until mixture is thick and caramel-coloured. Remove from heat. Add chocolate and walnuts. Stir to combine. Spoon mixture into prepared pan. Set aside for 15 minutes. Cover and refrigerate for 3 to 4 hours or until set.
3. Remove fudge from pan. Discard baking paper. Place fudge on a board. Cut into squares.

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