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All Recipes Julie O’Malley Recipes with Photos Sauces, Dressings, Oils Thermomix

Jerk Paste (Thermomix)

Photo by Julie O’Malley (Sticky Jerk Salmon with Mango Slaw) Jerk Paste (Thermomix) Spice Mix: 1/2 tsp coriander seeds 3 tsp black peppercorns 1/2 tsp each: ground cinnamon, ground coriander, freshly grated nutmeg 1 tsp ground allspice Place all the spice mix into a spice grinder. Process until powder like. Rest: 3 garlic cloves, peeled 2 …

All Recipes Poultry Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs

Roast Lemongrass and Ginger Chicken with Asian Greens

Roast Lemongrass and Ginger Chicken with Asian Greens 2 x 600g double breast of chicken, skin on 1 Tbsp olive oil sea salt and freshly ground pepper 160g lemongrass and ginger butter, softened (see below) Lemongrass and Ginger Butter: 2 Tbsp finely sliced lemongrass, white part only 1 Tbsp ginger, finely grated 1 clove garlic, …

All Recipes Julie O’Malley Recipes with Photos Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs Tried and Tested

Crispy Batter

Photo by Julie O’Malley Crispy Batter 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth (Should be the consistency of double cream). Heat oil in deep fryer/saucepan. When ready to …

All Recipes Julie O’Malley Recipes with Photos Seafood Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs Tried and Tested

Crispy Calamari

Photo by Julie O’Malley Crispy Calamari Calamari tubes 2 Tbsp SR flour Batter (coats 4 – 5 tubes): 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying 1. Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth. Should be …

All Recipes Poultry Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs

Mustard Rosemary Chicken

Mustard Rosemary Chicken 60ml (1/4 cup) lemon juice 3/4 cup olive oil 4 cloves garlic, crushed 2 tablespoons French mustard 1 tablespoon dried rosemary leaves 1/2 teaspoon cracked black peppercorns 12 chicken thigh cutlets Combine juice, oil, garlic, mustard, rosemary and peppercorns in bowl. Add chicken, mix well, cover, refrigerate several hours or overnight. Drain …

All Recipes Poultry Sauces, Dressings, Oils Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs

Apricot Glazed Chicken with Savoury Stuffing

Apricot Glazed Chicken with Savoury Stuffing 1 1/3 kg fresh chicken 1 Tbsp soy sauce 1/2 lemon Apricot Dipping Sauce 1/2 cup apricot jam 1 Tbsp soy sauce 1 Tbsp lemon juice 2 Tbsp white vinegar 1 Tbsp water Easy Stuffing 3-4 rashers bacon, chopped 1 large onion, finely chopped 1 1/2 cups long-grain rice, …

All Recipes Poultry Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs

Vietnamese Caramelized Chicken Marinade

Vietnamese Caramelized Chicken Marinade 2 servings This works just as well with pork. It’s not overly sweet, but wonderfully different. Great grilled as well. If the fish sauce is too strong, replace a tablespoon of fish sauce with water. Prep time does not include marinade time. If you don’t want to marinade, just use it …

All Recipes Poultry Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs

Roast Chicken with Inside-Out Olive and Pecorino Stuffing

Roast Chicken with Inside-Out Olive and Pecorino Stuffing Serves 4 4 chicken breasts, on the bone, cut in half 1 tablespoon lemon juice 1 tablespoon butter, softened at room temperature Inside-Out Stuffing: 1 onion, chopped 2 cloves garlic, chopped 1 cup homemade chunky breadcrumbs 1/4 cup chopped kalamata olives 1 cup grated sweet potato 1/2 …