Hot Bacon Dressing

Hot Bacon Dressing

1 cup water
1 cup vinegar
1 tsp salt
3 eggs, beaten
1 cup sugar
1/4 cup flour
1 tsp dry mustard
2 hard boiled eggs, diced
4 slices bacon, fried and crumbled

In a small saucepan, bring the water, vinegar and salt to a boil. Mix the eggs with the sugar and flour, then add to the saucepan. Stir until the mixture thickens, about 5 minutes.
Remove from heat and add the mustard, eggs, and bacon crumbs. Serve hot, tossed with a crispy salad.

This dressing can be refrigerated and reheated before serving.

Makes 2 1/2 cups

Submitted by Annie

Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.