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Chocolate Sauce

Chocolate Sauce

175g plain chocolate, chopped
250ml milk
1 teaspoon coffee granules
50g soft brown sugar

Place all the ingredients in a small pan and heat gently until melted. Stir well and simmer. uncovered, for 2 to 3 minutes. Serve warm or cold, with vanilla, coffee or chocolate ice cream, or profiteroles.

Makes 450ml

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