Butterscotch Sauce Posted On Tuesday, October 16, 2007 Butterscotch Sauce 2 Tablespoons brown sugar 20g butter 2 Tablespoons cream Combine brown sugar, butter and cream in a small saucepan. Stir over low heat until sugar dissolves. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.